Bourbon Sidecar Food
SIDECAR
Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
- Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.
Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
BOURBON SIDECAR
Make and share this Bourbon Sidecar recipe from Food.com.
Provided by NoraMarie
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill cocktail shaker with ice.
- Add bourbon, orange liqueur and lemon juice; shake to blend and chill.
- Strain into stemless martini glass or old-fashion glass.
- Garnish with orange twist.
Nutrition Facts : Calories 126.1, Sodium 0.6, Carbohydrate 1, Sugar 0.4, Protein 0.1
SIDECAR COCKTAILS
Provided by Ina Garten
Time 25m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
- Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
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