Venison Teriyaki Snack Stick Food
TERIYAKI VENISON
My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.
Provided by Rose Martin Meirs
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
- Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
- Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 30 g, Cholesterol 85.7 mg, Fat 30.4 g, Fiber 1.3 g, Protein 28.2 g, SaturatedFat 5.3 g, Sodium 1675.5 mg, Sugar 3.5 g
VENISON TERIYAKI
Absolutely delicious, much like those served in Chinesee restaurants. No one will know this is venison. They can also be made with cubed beef. My children devour these! Prep time includes 3-1/2 hours marinating time.
Provided by BeachGirl
Categories Deer
Time 4h3m
Yield 12 skewers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak wooden skewers in warm water for 20 minutes.
- Cut cubed venison in 2-inch wide strips.
- Place in sealable plastic bag.
- In large bowl mix all marinade ingredients and pour over venison.
- Push air out of bag when sealing.
- Marinade for 3 hours or overnight, but not more than 24 hours.
- Mix Glaze ingredients together.
- This can be saved unrefrigerated for several months.
- Preheat outdoor grill to HIGH.
- Remove venison from marinade, reserving marinade in cup for basting.
- Thread venison on skewers.
- Grill close to heat source for 2 minutes, basting twice.
- Turn, baste again, and grill 1 more minute.
- Cooking time will vary with different grills, but do not overcook as the meat will dry out.
- Remove skewers from grill and place on platter.
- Immediately brush with Glaze.
- Serve.
Nutrition Facts : Calories 356.4, Fat 3, SaturatedFat 1.1, Cholesterol 95.2, Sodium 1904.5, Carbohydrate 41.4, Fiber 0.4, Sugar 38.1, Protein 29.1
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