TOUM | GARLICKY LEBANESE SHAWARMA SAUCE
A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes. Easy to make in the food processor, whip up a large batch and enjoy Toum all month long.
Provided by Tina
Categories Condiment Recipes
Time 10m
Number Of Ingredients 4
Steps:
- In the bowl of a food processor add the garlic and salt. Pulse several times and then process for about 30 seconds. Scrape down the sides of the processor and process again. Keep repeating this until the garlic is completely broken down (to release the emulsifiers), adding a Tbs of lemon juice if needed.
- Add 1 Tbs of lemon juice.
- Add 1/2 cup of oil in a slow drizzle while processing, add 1 Tbs of lemon juice. Keep repeating this step alternating between a slow drizzle of oil and a Tbs of lemon juice until the sauce transforms into the consistency and garlic-ness desired. Adding more oil diminished the strong garlic taste. Your sauce will mellow over time in the fridge so it's great to have a robust sauce to start with.
Nutrition Facts : Calories 160 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 Tbs, Sodium 16 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
TOUM
This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh.
Provided by Sahaj108
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Crush garlic in a mortar and pestle with a generous pinch of salt. Mix in oil a teaspoon at a time until the mixture will absorb no more oil. Stir in the lemon juice. serve at room temperature with Lebanese breads, hummus or Tabbouleh.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 2.6 g, Fat 9.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 0.9 mg
LEBANESE GARLIC SAUCE
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.
Provided by CALEBDGREEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 3 g, Fat 20.3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 74.3 mg, Sugar 0.3 g
25 AUTHENTIC LEBANESE FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Lebanese recipe in 30 minutes or less!
Nutrition Facts :
LEBANESE GARLIC SAUCE
A thick creamy garlic sauce that has an intense garlic flavor. Wonderfully delicious served with grilled lamb kabobs and quinoa or rice. Try it on pasta, pizza or stirred into steamed veggies.
Provided by Pat Nyswonger
Categories Dips
Time 20m
Number Of Ingredients 4
Steps:
- Add the garlic and salt in a food processor and puree until smooth, stopping several times to scrape down the sides.
- With the motor running, slowly drizzle 1/2 cup of the oil through the opening in the lid in a thin stream. Then, with the motor still running, pour in a teaspoon of the lemon juice. The mixture will begin to thicken a little.
- Continue alternating between ½ cup of the oil and a teaspoon of the lemon juice, waiting a few seconds between additions to give the mixture time to absorb, until you've added all of the oil and lemon juice. Do not rush, this is a process that will take about 15 minutes. The sauce will become thick, creamy and look like mayonnaise.
- Alternating between the oil and lemon juice is the secret to proper emulsification which creates the light and fluffy garlic sauce.
- Store in an air-tight container in the refrigerator for up to 1 month.
Nutrition Facts : Calories 190 calories, Carbohydrate 3 grams carbohydrates, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, ServingSize 2 tablespoons, Sodium 74 milligrams sodium
TRADITIONAL TOUM (LEBANESE GARLIC SAUCE) RECIPE
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.
Provided by Sohla El-Waylly
Categories Condiments and Sauces
Time 20m
Number Of Ingredients 5
Steps:
- Mortar and Pestle Method: Depending on the size of your mortar, you may need to make the recipe in smaller batches, halving or quartering the ingredient amounts. In the mortar, combine garlic and salt and grind until it becomes a smooth paste. Work oil into paste 1 teaspoon at a time. After adding 1 tablespoon oil, work in a few drops of lemon juice. Repeat until all the oil, lemon juice, and water have been incorporated.
Nutrition Facts : Calories 172 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 80 mg, Sugar 0 g, Fat 19 g, ServingSize Makes 1 quart, UnsaturatedFat 0 g
TOUM GARLIC SAUCE RECIPE
Toum is a Middle Eastern garlic sauce that is smooth, creamy, and bold. Once you master this easy 4-ingredient toum recipe, you have a versatile sauce or spread to use with many things from chicken kabobs, kofta, and shawarma to falafel, or fish. You can even toss it in your pasta or use it as a spread for your sandwiches. The sky's the limit!
Provided by Suzy Karadsheh
Categories Dip
Time 20m
Number Of Ingredients 5
Steps:
- Peel the garlic cloves. Cut the cloves in half and remove the green germ (this is optional).
- Place the garlic and kosher salt in the bowl of a food processor (a smaller one may work better here). Pulse a few times until the garlic looks minced, stopping to scrape down the sides. Add the lemon juice and pulse a few times to combine (again, scrape down the sides)
- While the food processor is running, drizzle the oil in ever so slowly (use the top opening of the processor to drizzle in the oil). After you've used about 1/4 cup or so, add in about 1 tablespoon of the ice water. Stop to scrape down the sides of the processor bowl.
- Keep the processor running and continue to slowly drizzle in the oil, adding a tablespoon of the ice water after every 1/4 cup of oil. Continue on with this process until you have used up the oil entirely. The garlic sauce has thickened and increased in volume (it should look smooth and fluffy). This should take somewhere around 10 minute or so.
Nutrition Facts : Calories 213.4 kcal, Carbohydrate 0.6 g, Protein 0.1 g, Fat 23.9 g, SaturatedFat 2.3 g, Sodium 145.8 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving
LEBANESE GARLIC SAUCE
Make and share this Lebanese Garlic Sauce recipe from Food.com.
Provided by jm0527
Categories Sauces
Time 30m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream.
- The mixture should become thick and white like salad dressing.
- Store refrigerated in a glass container.
Nutrition Facts : Calories 192.1, Fat 20.3, SaturatedFat 2.8, Sodium 74.4, Carbohydrate 3.1, Fiber 0.2, Sugar 0.3, Protein 0.5
LIGHTENED UP LEBANESE GARLIC SAUCE
This is how we like ours although you may omit the yogurt for the more authentic style. We enjoy this with the delicious meal of recipe#44858 marinated chicken breast, Recipe #409286 & recipe#254171, omitting the bread to be gluten free. A meal like the Ottawa restaurants' only way better! Modified from experimenting with recipe#108234 to fit the Lebanese meal.
Provided by UmmBinat
Categories Sauces
Time 4m
Yield 1 small bowl, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Mix it all up.
- Refrigerate 1 hour. If left longer it will become stronger in flavour.
- Serve as you wish or as stated in Introduction for a great meal masha Allah.
Nutrition Facts : Calories 17.2, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 12.3, Carbohydrate 2, Fiber 0.1, Sugar 1.2, Protein 0.9
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