Sweet Delicious Apricot Almond Banana Bread Food

APRICOT BANANA BREAD

Steps:

• Cream butter and sugar; add eggs, mix well.
• Mix bananas and buttermilk.
• Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture.
• Stir in bran, apricots, and nuts.
• Pour in greased 9in loaf pan.
• Bake at 350* for 55-60 minutes, until bread tests done.
• Cool 10 minutes before removing from pan.

SWEET DELICIOUS APRICOT ALMOND BANANA BREAD

Steps:

• Preheat your oven to 180C/350F/Gas mark 4 and either line or lightly grease a 2lb loaf tin, and place to one side.
• In a small mixing bowl, combine the plain/all-purpose flour, almond flour, baking powder and salt then place it aside.
• In a large mixing bowl, add in the mashed bananas and mix them with the melted butter and oil.
• Then add the sugar, egg and almond extract and mix until smooth.
• Pour in the dry ingredients and with a gentle hand fold them in together.
• Then fold in the chopped semi-dried apricots and transfer the batter into your prepared loaf tin.
• Place the loaf tin into your hot oven in the centre.
• I have a very slow oven so it took an hour to bake through but check on your loaf at the 50-minute mark. An inserted pick should come out clean, or with only a few crumbs on it.
• Once baked through, leave your loaf to cool for 5 minutes in the tin. Then gently turn it out onto a wire rack to fully cool down.
• This loaf can be kept in a cool environment in an airtight tin for 5 days. This loaf also freezes well, either freeze it as a whole or cut it up into slices and freeze the individual slices.

APRICOT BANANA BREAD

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

ALMOND FLOUR BANANA BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
• Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
• Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

ALMOND APRICOT BREAD

Steps:

• In a large bowl, combine the flour, sugars, baking powder and salt. Set aside 1 tablespoon baby food for glaze. In another bowl, beat the egg, 3/4 cup milk, oil, 1 teaspoon almond extract and remaining baby food. Stir into dry ingredients just until moistened. Fold in almonds and apricots. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. , For glaze, combine the confectioners' sugar, reserved baby food, and remaining milk and extract until smooth. Drizzle over bread.