Venezuelan Mystery Pie Food
VENEZUELAN MYSTERY PIE
Make and share this Venezuelan Mystery Pie recipe from Food.com.
Provided by carolinafan
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375.
- Grease pie plate, 10x1-1/2 inches.
- Heat cornmeal, broth and garlic salt to boiling in 3-quart saucepan; stirring constantly, remove from heat.
- Stir in margarine and egg; fold in Colby cheese.
- Spread cornmeal mixture on bottom and up side of pie plate. Flute edge using oiled fingers.
- Cook ground beef (or meat of your choice) in 10-inch skillet; stirring frequently, until brown; drain.
- Stir in bell pepper, onion and olives. Cook 5 minutes, stirring constantly, until vegetables are crisp-tender.
- Stir in salsa; simmer uncovered 5 minutes.
- Spoon beef mixture into pie plate. Cover with aluminum foil; bake 25 to 30 minutes or until hot.
- Mix sour cream, Cheddar cheese and mayonnaise; spread over beef mixture. Bake uncovered 15 minutes.
- Let stand 15 minutes before serving.
- Garnish with paprika, bell pepper slices and green onion curls if desired.
Nutrition Facts : Calories 463.5, Fat 31.2, SaturatedFat 12.7, Cholesterol 98.4, Sodium 747.9, Carbohydrate 25.7, Fiber 2.5, Sugar 3, Protein 20.8
MYSTERY PIE
Make and share this Mystery Pie recipe from Food.com.
Provided by texasjj
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff Mix together sugar, graham cracker crumbs, pecans, vanilla and baking powder Fold gently into beaten egg whites Bake in a 9 inch pie pan at 350 degrees for 25 minutes Top with whipped cream.
Nutrition Facts : Calories 232.4, Fat 10.6, SaturatedFat 1, Sodium 103.8, Carbohydrate 33.2, Fiber 1.5, Sugar 28.1, Protein 3.1
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