Velveeta Stuffed Taco Burger Food

BACON CHEESEBURGER ROLL-UP

Bacon Cheeseburger Roll-Up image

Discover your family's new favorite weeknight dish with our Bacon Cheeseburger Roll-Up. Watch now to see how to prepare a Bacon Cheeseburger Roll-Up.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small onion, chopped
8 oz. VELVEETA, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

Steps:

Heat oven to 400°F.
Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1070 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 8 g, Protein 22 g

VELVEETA WOW! BURGER

VELVEETA Wow! Burger image

There's only one exclamation point in our VELVEETA Wow! Burger. But is it for the juicy burger? The supreme cheesiness? Or the diced tomatoes and chiles?

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings, one burger each.

Number Of Ingredients 4

Ingredients

1-1/2 lb. lean ground beef
6 oz. VELVEETA, sliced
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
6 hamburger buns, split, toasted

Steps:

Preheat grill to medium heat. Shape meat into six 3/4-inch-thick patties.
Grill 7 to 9 min. on each side or until cooked through (160°F); top with VELVEETA. Grill an additional 1 to 2 min. or until VELVEETA is melted.
Place burgers on bottom halves of buns; top with tomatoes. Cover with tops of buns.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g

VELVEETA JALAPENO STUFFED BURGERS

VELVEETA Jalapeno Stuffed Burgers image

Some like it hot. One of these burgers, stuffed with chopped green chiles and topped with Jalapeno VELVEETA slices, oughtta do the trick.

Provided by My Food and Family

Categories Home

Time 27m

Yield Makes 4 servings, one burger each.

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1/4 cup drained canned chopped green chiles
4 oz. Jalapeno VELVEETA, cut into 4 slices
4 seeded hamburger buns, split
4 lettuce leaves

Steps:

Shape meat into eight thin patties. Spoon 1 Tbsp. of the chilies onto center of each of four of the patties; top each with second patty. Pinch edges of patties together to seal.
Cook in nonstick skillet on medium-high heat 6 to 8 min. on each side or until cooked through (160°F). Top with VELVEETA; cover. Cook an additional 30 sec. to 1 min. or until VELVEETA is melted.
Fill buns with lettuce and burgers.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 670 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 5 g, Protein 32 g

VELVEETA® TACO MAC & CHEESE

VELVEETA® Taco Mac & Cheese image

With just 20 minutes of prep time and five ingredients, this cheesy, taco-inspired mac and cheese is sure to become a new family favorite.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
2-3/4 cups water
1/3 cup TACO BELL® Thick & Chunky Salsa
1-1/2 tsp. chili powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 10 g

TACO-STUFFED BURGERS

Taco-Stuffed Burgers image

Worlds collide for the sake of deliciousness in this recipe for Taco-Stuffed Burgers that you can put together in a flash today!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1/4 cup TACO BELL® Taco Sauce, divided
2 Tbsp. TACO BELL® Reduced Sodium Taco Seasoning Mix
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
2 Tbsp. KRAFT Homestyle Mayo
4 onion sandwich rolls, split
1 cup shredded lettuce
1/4 cup chopped tomatoes

Steps:

Heat grill to medium heat.
Mix meat, 2 Tbsp. taco sauce and taco seasoning just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 5 to 6 min. on each side or until done (160°F). Top burgers with remaining cheese; grill 1 to 2 min. or until melted.
Mix mayo and remaining taco sauce; spread onto cut sides of rolls. Fill rolls with cheeseburgers, lettuce and tomatoes.

Nutrition Facts : Calories 510, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 100 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g