Velveeta Salsa Dip Food

VELVEETA CHEESY BEAN DIP

Steps:

• Mix all ingredients in microwavable bowl.
• Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Serve with assorted cut-up fresh vegetables or tortilla chips.

VELVEETA® SALSA DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

VELVEETA SALSA DIP

Steps:

• Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
• Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
• Makes 20 servings, 2 T each.
• Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

VELVEETA DIRTY DIP

Steps:

• Cube Velveeta cheese.
• In large crock pot on medium heat add in cheese, taco sauce, and salsa.
• Brown ground sausage and drain.
• Add sausage to cheese mixture in crock pot.
• Allow mixture to completely melt before serving.
• Serve with favorite tortilla chips (I use Tostitos scoops).

CHEESY HAMBURGER DIP

Steps:

• Chop the onion and fry with the hamburger.
• In another pot mix the velveeta and the splash of milk and let the cheese melt down.
• Add the hot sauce, milk and salsa, if using.
• Make sure you stir it often so the cheese doesn't burn!
• Drain the meat and dump into a crock pot.
• Then add the cheese.
• Mix well and cook on high setting for about 45 minutes.
• Turn setting to low and enjoy!

PIZZA 'N VELVEETA SALSA DIP

Steps:

• Prepare pizza as directed on package.
• Microwave Velveeta and salsa in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.
• Cut pizza into small pieces. Dip pizza crust edges into Velveeta mixture.

EASY VELVEETA SALSA DIP

Steps:

• In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
• Add in the refried beans and salsa, stir until heated through.
• Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
• Transfer to a bowl and serve warm with tortilla chips or tacos.

WARM CHEESY SALSA DIP

Steps:

• Melt cream cheese and Velveeta. Add salsa.
• If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.

3-INGREDIENT SLOW COOKER VELVEETA CHEESE SALSA DIP

Steps:

• Gather the ingredients.
• Place the cheese cubes and salsa in a slow cooker or crock pot . Cover and cook on high, stirring occasionally until the cheese cubes are melted and blended with the salsa, about 2 hours.
• Stir in fresh chopped cilantro after the cheese has melted if desired. Serve hot, right from the slow cooker, with tortilla chips or corn chips or assorted crackers.

CROCK POT VELVEETA MEXICAN CHEESE DIP

Steps:

• Gather the ingredients.
• Cube Velveeta cheese and place in slow cooker.
• Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
• Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
• Serve hot with tortilla chips or corn chips.

FASTER SAUSAGE DIP WITH VELVEETA AND SALSA

Steps:

• 1. Brown Sausage and drain or spoon out grease.
• 2. Cut Velveeta into cubes while sausage is cooking.
• 3. Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
• 4. You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.

VELVEETA SALSA DIP

Steps:

• Mix ingredients in large microwavable bowl. Microwave on HIGH 5 minutes or until VELVEETA is melted, stirring after 3 minutes.
• Serve with assorted cut-up vegetables or baked tortilla chips.