Velveeta Party Pizzas Food

MINI RYE BREAD PIZZA'S

Steps:

• 1. Brown italian sausage and drain. Add your velveeta cheese. I usually chop it up to melt it quicker. Then add your catsup, to taste
• 2. Take one mini party ryes spread meat mixture on top. Put these on a baking sheet and bake at 375 degrees till ryes are crispy and the cheese has melted

PARTY PIZZAS

Steps:

• In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

RYE BREAD PARTY PIZZAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
• Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
• Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
• Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

VELVEETA® PARTY" PIZZAS"

Steps:

• Heat oven to 375ºF.
• Brown meat in large skillet; drain. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Place bread in single layer on baking sheet; top with meat mixture and mozzarella.
• Bake 10 min. or until mozzarella is melted.

PARTY RYES - MINI PIZZA BREAD APPETIZERS

Steps:

• Mix the sausages and brown them. Drain the grease.
• Cut the Velveeta into cubes and carefully melt with the sausage
• Add spices and sauces, stirring to combine
• Spread the cheese mix on the slices of rye bread
• Once they are cooled, you can stack and freeze them.
• Bake on a cookie sheet in a 375 F oven for 10 minutes or until the cheese is melty

RYE BREAD PARTY PIZZAS

Steps:

• Heat a large skillet over medium-high heat and add the oil. Cook the beef, onion and garlic until browned, about 8 minutes. Remove from the heat and drain off any excess fat. Mix in the ketchup, Worcestershire, hot sauce and some salt and pepper. Stir in the processed cheese and pepper jack until melted.
• Put the rye slices on a baking sheet and add a small scoop of filling to each one. Pat down slightly to stick it to the bread, then flash-freeze for 45 minutes. Store in freezer in resealable plastic bags until using.
• To bake, preheat the oven to 350 degrees F. Bake from frozen state until the cheese is melted and bubbly, about 25 minutes. Sprinkle with green onions before serving.

VELVEETA RYE PARTY SQUARES

Steps:

• Brown sausage and drain well.
• Return cooked sausage to pan and add jelly.
• Cut velveeta in pieces and add to sausage mixture.
• Heat on low until cheese is melted.
• Top each bread slice with heaping teaspoonful of sausage mixture.
• Place under broiler until edges of bread are toasty.
• Serve warm.

VELVEETA® SPICY CHEESEBURGER PIZZA

Steps:

• Heat oven to 400ºF.
• Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
• Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
• Bake 10 min. Top with lettuce.

PHILADELPHIA STYLE VELVEETA PIZZA

Steps:

• Prepare pizza crust in the pan or stone that you are using.
• Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
• Drizzle sauce evenly over Velveeta.
• Sprinkle with shredded mozzarella.
• Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
• Let sit for approx 10 minutes before slicing.

PARTY RYE PIZZA

Steps:

• Cook meats and drain.
• Add cheese and stir to melt.
• Add spices.
• Spread on party rye slices.
• Bake 10 minutes at 350°.
• Can be made ahead and frozen.
• Do not have to thaw to cook.

PIZZA PARTY RYES

Steps:

• Fry sausage and drain well.
• Melt cheese by cubing and adding it to the sausage with all other ingredients except the bread.
• Spread this mixture on slices of rye bread and bake at 370 for 5 minutes.