DAY-AFTER-THANKSGIVING TURKEY STIR-FRY
I work for a priest, Fr. Leo, who loves to cook and shared this recipe with me. Perfect for the day after Thanksgiving, the dish encompasses the holiday spirit, while adding a twist. -Stefen Lovelace, Marriottsville, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute beans and onion in oil until tender. Add garlic; cook 1 minute longer., Meanwhile, in a small bowl, combine the cranberry sauce, soy sauce, vinegar, salt and pepper; pour over bean mixture. Add turkey; simmer, uncovered, for 4-6 minutes or until heated through. Sprinkle with cashews and, if desired, cilantro. Serve with rice.
Nutrition Facts :
THE GREAT AFTER-THANKSGIVING TURKEY ENCHILADAS
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Categories Cheese Onion Tomato turkey Bake Hot Pepper Fall Sour Cream Cilantro Tortillas Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in large saucepan over medium heat. Add 1 1/2 cups onions and sauté until tender, about 5 minutes. Add enchilada sauce, tomatoes and chipotles. Cover; simmer 20 minutes, stirring often. Remove from heat. Stir in 1/2 cup cilantro. Season sauce with salt and pepper. Mix turkey, 11/2 cups cheese, sour cream, 1/4 cup onions and 1/2 cup cilantro in bowl. Season with salt and pepper.
- Preheat oven to 350°F. Heat 1/2 cup vegetable oil in medium skillet over medium heat. Cook 1 tortilla until pliable, about 20 seconds per side. Drain on paper towels. Repeat with remaining tortillas.
- Spread 1/2 cup sauce in 13 x 9 x 2-inch glass baking dish. Spoon 1/4 cup turkey mixture in center of each tortilla. Roll up tortillas. Arrange seam side down in dish. Spoon 2 1/2 cups sauce over enchiladas. Sprinkle with 1/2 cup cheese. Bake enchiladas until heated through, about 30 minutes.
- Rewarm remaining sauce in saucepan over medium-low heat. Transfer to sauceboat. Serve enchiladas, passing sauce separately.
SPICY TURKEY STIR-FRY WITH CRISP GARLIC AND GINGER
This quick-cooking stir-fry is packed with umami from fish sauce and soy sauce, and heat from both red-pepper flakes and fresh chile. Pungent and herbal, it's a terrific weeknight dish that's fast but never bland. The key here is to let the turkey get deeply brown, so don't move it around in the pan too much. Serve it over rice for a substantial meal, or a bed of crisp lettuce if you want something lighter.
Provided by Melissa Clark
Categories dinner, quick, weekday, poultry, main course
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a cold 12-inch skillet, combine oil, garlic and ginger. Place over medium heat until sizzling, then continue to cook, stirring frequently, until garlic and ginger are golden brown, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate and sprinkle lightly with salt.
- Add coconut oil to pan, then stir in scallion whites and cook until starting to brown, about 2 minutes. Stir in red-pepper flakes and cook for 1 minute.
- Stir in turkey, raise heat to medium-high, and cook, breaking up meat with a spoon, until golden and crisp, about 7 minutes. Don't stir the meat too much, so it can turn deep brown.
- Remove pan from heat and stir in lime juice, fish sauce and soy sauce. Taste and add more lime juice, red-pepper flakes, soy sauce and sugar or honey if you like.
- Gently mix about two-thirds of the fried garlic and ginger into the turkey. Serve turkey over rice, topped with cilantro, basil, scallion greens and fresh chile, and garnished with remaining fried ginger and garlic.
STIR FRY TURKEY (DAD'S VERSION)
Great meal for after Thanksgiving to use up leftover turkey. Very simple meal. This was one of my favorites as a child. Serve over rice or chow mein noodles.
Provided by BunnyBaker
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.
- Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.
- Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 23.7 g, Cholesterol 41.1 mg, Fat 13.3 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 2.5 g, Sodium 1112.1 mg, Sugar 11.9 g
THE DAY AFTER THANKSGIVING TURKEY STIR FRY
A good way to use up leftover turkey from Thanksgiving or Christmas. I make sure I buy a turkey big enough to make this the next day. Originally an adopted recipe
Provided by Barefoot Beachcomber
Categories Poultry
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- SAUCE: Combine all ingredients in small bowl.
- STIR_FRY: Combine 2 tbsp sauce and the turkey in a bowl. Let marinate for 30 minutes at room temperature.
- Heat oil in large skillet over medium-high heat. Add onion; stir-fry for 2 minutes.
- Add sweet potato, broccoli and pepper. Stir-fry for 2 minutes.
- Add ½ cup water; cover and cook 6-8 minutes until sweet potato is tender.
- Add remaining sauce and heat while stirring gently to combine.
Nutrition Facts : Calories 96.7, Fat 2.6, SaturatedFat 0.4, Sodium 493.2, Carbohydrate 17.1, Fiber 1.4, Sugar 8, Protein 2.4
DAY AFTER THANKSGIVING TURKEY PHO
With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover.
Provided by hello angie
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 18
Steps:
- Toast the cardamom pod, cloves, star anise, fennel, and coriander in a small skillet over medium-low heat until fragrant, 5 to 7 minutes. Place the spices onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Sear both sides of the ginger and 1/2 onion in the same skillet until lightly charred, about 3 minutes on each side.
- Place the turkey carcass, water, sachet, ginger, and onion in a large pot over medium-high eat. Bring to a boil, then reduce to a simmer. Simmer for 2 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rice noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Remove the carcass, sachet, ginger, and onion from the soup. Strain the soup to remove any meat that may have fallen off the bones, if necessary. Season with fish sauce and salt. Divide the rice noodles and turkey meat evenly into 4 large bowls. Scatter the basil, cilantro, and sliced onion on top. Ladle the soup on top. Serve with a wedge of lime and hot sauce.
Nutrition Facts : Calories 754.6 calories, Carbohydrate 99.7 g, Cholesterol 87.1 mg, Fat 27.3 g, Fiber 3.6 g, Protein 24 g, SaturatedFat 7.2 g, Sodium 1523.5 mg, Sugar 1.7 g
DAY AFTER THANKSGIVING DINNER
Several years ago, on the Friday after Thanksgiving, I wanted to use my leftovers for something other than a turkey sandwich or turkey soup. I opened up all the containers in the fridge and came up with this. It's a family favorite and easy to create. It's also easy to put together from scratch, without using leftovers. I've provided amounts as a guideline but the recipe is very forgiving and can be adjusted or modified for more or less, depending on how many ingredients you have on hand. Also - if your stuffing isn't very savory, you can add more herbs to either your turkey mixture or your stuffing mixture - or both!!
Provided by shooz616
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the stuffing and mashed potatoes.
- Add the egg and mix thoroughly.
- With your hands, form 1-1/2 to 2 inch balls (patties will work as well).
- Place the balls on a greased baking sheet and bake in a 350 degree oven until heated through and a bit crunchy on the outside (about 15-20 minutes).
- While the stuffing balls are baking, make a roux, as follows:.
- Sift the flour, salt, pepper and thyme together.
- Melt the butter.
- Add the seasoned flour, one tablespoon at a time, mixing after each. (I use a whisk to keep the consistency smooth.).
- When the roux is smooth and bubbling, remove from heat and slowly add chicken broth, stirring and incorporating after each addition.
- Stir in the gravy and the milk.
- Return to heat and bring to a slow boil, stirring constantly, until thick and smooth.
- Stir in the turkey pieces and heat through. (At this point, you can add more of any of the liquids if the sauce is too thick.)
- Serve the turkey and gravy sauce over the crunchy stuffing balls. Any leftover vegetables can be served with the meal or a green salad would be a great compliment. And don't forget the cranberry sauce!
Nutrition Facts : Calories 592.3, Fat 28.4, SaturatedFat 13.9, Cholesterol 135.9, Sodium 2326.1, Carbohydrate 54.4, Fiber 3.8, Sugar 3.1, Protein 28.8
More about "the day after thanksgiving turkey stir fry food"
LEFTOVER TURKEY STIR FRY (THANKSGIVING LEFTOVERS) - THE …
From thecookiewriter.com
HOW TO DEEP FRY A TURKEY | THANKSGIVING RECIPES, …
From foodnetwork.com
TURKEY STIR-FRY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
12 LEFTOVER TURKEY RECIPES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
8 CREATIVE WAYS TO REVIVE THANKSGIVING LEFTOVERS
From foodnetwork.com
TURKEY STIR-FRY - CANADA'S FOOD GUIDE
From food-guide.canada.ca
LEFTOVER TURKEY STIR FRY - THE ROASTED ROOT
From theroastedroot.net
TURKEY CASHEW STIR-FRY RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
LEFTOVER CHRISTMAS TURKEY STIR FRY - THE CHRISTMAS GUIDE
From thechristmasguide.com
LEFTOVER TURKEY RECIPES: WHAT TO DO WITH LEFTOVER THANKSGIVING …
From abc7ny.com
DAY-AFTER-THANKSGIVING TURKEY STIR-FRY RECIPE: HOW TO …
From stage.tasteofhome.com
TURKEY STIR FRY RICE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
ROAST YOUR THANKSGIVING TURKEY A DAY AHEAD - THE SPRUCE EATS
From thespruceeats.com
THIS TURKEY STIR-FRY RECIPE IS FASTER THAN TAKEOUT
From parade.com
TURKEY STIR FRY RECIPE | EAT SMARTER USA
From eatsmarter.com
THE (TURKEY DAY) AFTER: RECIPES FOR THE BEST THANKSGIVING LEFTOVERS
From jmoreliving.com
LEFTOVER TURKEY STIR FRY - LOW CARB AFRICA
From lowcarbafrica.com
LEFTOVER TURKEY STIR FRY | HEALTHY RECIPES BLOG GREAT FOR AFTER THE ...
From pinterest.ca
DAY-AFTER-THANKSGIVING TURKEY STIR-FRY RECIPE: HOW TO …
From preprod.tasteofhome.com
27 BEST RECIPES TO USE UP LEFTOVER TURKEY - KITCHN
From thekitchn.com
LEFTOVER TURKEY RECIPES: WHAT TO DO WITH LEFTOVER THANKSGIVING …
From abc11.com
STIR FRY TURKEY (DAD'S VERSION) RECIPE - FOOD HOUSE
From foodhousehome.com
THANKSGIVING LEFTOVERS STIR-FRY - PARADE: ENTERTAINMENT, RECIPES ...
From parade.com
THE DAY AFTER THANKSGIVING TURKEY STIR FRY - CHAMPSDIET.COM
From champsdiet.com
GROUND TURKEY STIR FRY - THE ENDLESS MEAL®
From theendlessmeal.com
DAY-AFTER-THANKSGIVING TURKEY STIR-FRY
From pinterest.com
HOW TO DEEP FRY A THANKSGIVING TURKEY: RECIPE FOR A TENDER BIRD
From southernkitchen.com
DAY AFTER THANKSGIVING TURKEY STIR FRY FOOD- WIKIFOODHUB
From wikifoodhub.com
48 DELICIOUS IDEAS FOR LEFTOVER TURKEY - TASTE OF HOME
From tasteofhome.com
TURKEY STIR-FRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
DAY-AFTER-THANKSGIVING STIR-FRY IS A LIGHTER TAKE ON LEFTOVERS FOR …
From calm.dyndns.ws
SOUP, SALAD AND STIR-FRY WITH THANKSGIVING LEFTOVERS - NDTV FOOD
From food.ndtv.com
HEALTHY GROUND TURKEY STIR-FRY - AVERIE COOKS
From averiecooks.com
SZECHUAN STIR FRY FOR THANKSGIVING TURKEY LEFTOVERS
From beckandbulow.com
STIR FRY TURKEY RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
LEFTOVER TURKEY STIR FRY - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
DAY-AFTER-THANKSGIVING TURKEY STIR-FRY | RECIPE
From pinterest.com
LEFTOVER TURKEY STIR FRY | RECIPE | TURKEY STIR FRY, TURKEY STIR FRY ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love