Quiche Recipes With Phyllo Food

MINI QUICHES WITH PHYLLO DOUGH CRUST

Steps:

• Pre heat oven to 325F.
• In a large bowl, whisk together the eggs with heavy cream and dash of salt and pepper. Add the chopped cooked sausage, green onions, and cheddar cheese and mix well.
• On a clean surface or cutting board, lay out a sheet of phyllo dough and brush the top with oil. Add 3 more phyllo sheets and brush with oil after each one.
• Use your knife or pizza cutter to cut the stack of phyllo dough into four equal squares. Gently press each square stack of phyllo dough into a muffin pan.
• Continue working with the rest of phyllo dough until all mini/muffin molds are lined with phyllo sheets.
• Pour the egg mixture into the phyllo dough molds, taking care to distribute the sausage and cheese mixture evenly between each quiche.
• Bake at 325F until the eggs are set and puff up a little, approximately 15 to 20 minutes. Allow to cool for a few minute and serve warm.

LEEK & FETA QUICHE

Steps:

• Preheat oven to 400 degrees.
• Sauté leeks and garlic at medium heat w/ olive oil until soft (roughly 5 minutes).
• Meanwhile, layer phyllo sheets in a buttered pie pan. Use a pastry brush the brush butter between each layer. Trim excess dough from around the edges of the pan if necessary.
• In a separate bowl, mix eggs and milk.
• Add red pepper, cooked leeks, garlic, feta, and pepper and mix thoroughly. Add salt to taste.
• Pour egg mixture into pie pan. Brush exposed phyllo edges with butter to prevent burning.
• Bake for 35-45 minutes, or until set.