Velveeta Chicken Turkey Food

VELVEETA CHICKEN

Steps:

• Prepare stuffing according to box and set aside.
• Combine soup, cheese and milk in saucepan. Cook over low heat until cheese is melted, stirring constantly.
• Layer in 9x13 casserole dish chicken first then pour cheese over that and cover the top with the stuffing.
• Bake at 350° for 30 minutes.

VELVEETA CHICKEN

Steps:

• Cook chicken breast until tender.
• Cut into bite size pieces.
• Prepare Stove Top according to directions on box.
• In a separate pan, mix soup, milk, and melted cheese.
• Mix ingredients together.
• Bake 20 minutes at 350 in a 9 x 13 inch greased pan.

VELVEETA CHICKEN / TURKEY

Steps:

• Boil or bake a small fryer, de-bone and cut up. (Sometimes I cook it in a crock pot) Or use leftover holiday turkey. Either one works great.
• Heat together- soup, milk and velveeta until cheese is melted. Be careful not to heat to quickly or on a high heat. While this mixture is heating, make the stuffing. Set aside.
• Once your cheese mixture is melted. Remove from heat. Layer chicken or turkey in bottom of baking dish. Cover with soup/cheese mixture. Top with stuffing. You may add some shredded cheese over the top if you like. Bake @ 350 for approx. 40 minutes or until heated through.

VELVEETA CHEESY CHICKEN & RICE SKILLET

Steps:

• heat oil in a large skillet on med hi heat..
• add chicken cover.
• cook 4 minutes on each side or until cooked through
• Remove chicken from skillet.
• add soup and water to skillet
• stir and bring to a boil.
• stir in rice and 1 c of velveeta.
• top with chicken.
• sprinkle with remaining velveeta
• cover and cook on low heat 5 minutes.

VELVEETA® CHICKEN SPAGHETTI CASSEROLE

Steps:

• Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Preheat the oven to 325 degrees F (165 degrees C).
• Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
• Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.

VELVEETA® CHEESY CHICKEN ROTINI

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
• Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
• Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

VELVEETA CHEESY CHICKEN CHILI

Steps:

• Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.
• Add beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
• Stir in VELVEETA; cook until melted, stirring frequently.

EASY VELVEETA BUFFALO CHICKEN DIP

Steps:

• Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
• Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
• Stir in remaining ingredients.
• Serve with celery sticks, tortilla chips, or crackers.
• Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.

CHICKEN TETRAZZINI

Steps:

• Boil chicken until thoroughly cooked.
• Place chicken aside and use broth to cook noodles.
• Place cooked noodles in rectangular greased pan.
• Shred chicken on top of the noodles.
• Chop onions and bell pepper and saute in butter.
• Layer onions and pepper on top of noodles and chicken.
• Pour evaporated milk into pan.
• Chop chunks of Velveeta into milk.
• CONSTANTLY stir Velveeta in milk until it is a cheese sauce- IT WILL SCORCH!
• Pour cheese mixture on top of noodles, chicken, onions, and pepper.
• Bake at 350 for about 30 minutes.
• If you choose, you can top with Ritz crackers, more cheese, or your favorite topping and then cook for 5 more minutes.