Blueberry Overnight Oats Recipe By Tasty Food

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OVERNIGHT OATS: NO-COOK BLUEBERRY-ALMOND OATMEAL



Overnight Oats: No-Cook Blueberry-Almond Oatmeal image

Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.

Provided by Food Network Kitchen

Time 6h10m

Yield Serves 1

Number Of Ingredients 10

3/4 cup nonfat milk
1/2 cup old-fashioned rolled oats
1/3 cup blueberries
1 teaspoon packed light brown sugar
1/4 teaspoon finely grated lemon zest
1/8 teaspoon pure vanilla extract
3 drops pure almond extract
Kosher salt
1 tablespoon toasted sliced almonds
2 teaspoons honey or agave nectar

Steps:

  • The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.

BLUEBERRY OVERNIGHT OATS RECIPE BY TASTY



Blueberry Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, milk, vanilla greek yogurt, vanilla extract, chia seed, cinnamon, honey, blueberry, graham cracker

Provided by Betsy Carter

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 9

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
½ teaspoon vanilla extract
1 teaspoon chia seed, optional
½ teaspoon cinnamon
2 teaspoons honey
blueberry
⅓ cup graham cracker, crushed

Steps:

  • In a mason jar or sealable container, add the oats, milk, yogurt, vanilla extract, chia seeds, cinnamon, blueberries, and graham crackers, and stir together.
  • Seal and place in the refrigerator overnight for up to five days.
  • Top with additional blueberries, if desired.
  • Enjoy!

Nutrition Facts : Calories 496 calories, Carbohydrate 85 grams, Fat 10 grams, Fiber 8 grams, Protein 17 grams, Sugar 27 grams

BLUEBERRY MUFFIN OVERNIGHT OATS RECIPE BY TASTY



Blueberry Muffin Overnight Oats Recipe by Tasty image

Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, blueberry, nutmeg

Provided by Tasty

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 5

½ cup quaker rolled oat
3 oz fresh pasteurized milk
2 oz natural yogurt
¾ cup blueberry
½ teaspoon nutmeg

Steps:

  • Add all of the ingredients except for the blueberries in a clean mason jar.
  • Stir everything together.
  • Add the blueberries, whole.
  • Put a lid on the mason jar and refrigerate overnight 40°F (5°C).
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 73 grams, Fat 7 grams, Fiber 10 grams, Protein 15 grams, Sugar 21 grams

BLUEBERRY OVERNIGHT OATS



Blueberry Overnight Oats image

Provided by Food Network Kitchen

Time 5m

Yield 1 jar of overnight oats

Number Of Ingredients 0

Steps:

  • Mix 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar and a pinch each of salt and cinnamon in a small jar. Add 1/4 cup crushed freeze-dried blueberries and 1/2 chopped banana. Cover and refrigerate overnight. Top with fresh or frozen berries.

TRIPLE BLUEBERRY OVERNIGHT OATS



Triple Blueberry Overnight Oats image

These oats deliver a triple dose of blueberries - compote, dried and fresh - giving them a bright purple colour. If you can't find dried blueberries you can use currants instead or leave them out.

Provided by Izy Hossack

Categories     Oatmeal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup frozen blueberries
2 tablespoons granulated sugar
1 tablespoon water
2/3 cup old fashioned oats
2/3 cup milk, of choice (cow's, almond, soy, rice...)
3 tablespoons dried blueberries
1/2 cup fresh blueberries

Steps:

  • Heat the frozen blueberries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork.
  • In a medium bowl, mix the oats, milk, cooked blueberries and dried blueberries until combined.
  • Divide between two bowls or mason jars and store in the fridge overnight.
  • In the morning, top with the fresh blueberries and serve.

Nutrition Facts : Calories 317.5, Fat 5, SaturatedFat 2.2, Cholesterol 11.4, Sodium 43.4, Carbohydrate 65.3, Fiber 6.2, Sugar 39.2, Protein 7

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