PERFECT BERRY SHORTCAKES
You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe I've developed yields a simple, foolproof biscuit that's crisp yet delicate.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Cakes Shortcake Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Adjust oven rack to lower-middle position and preheat to 425 degrees. Mix flour, salt, baking powder and 3 Tbs. sugar in a medium bowl. Grate 2 Tbs. of the butter on the coarse holes of a box grater into dry ingredients; toss to coat. Repeat grating and tossing with remaining butter. Combine egg and half-and-half; pour into flour mixture. Toss with a fork to form large clumps. Lightly press clumps into a ball; add a teaspoon more half-and-half to the bowl if dough won't come together.
- Turn dough onto work surface; press into an 8-by-4- to 5-inch rectangle. Cut into 6 squares, placing them 1 inch apart on a small baking sheet. (Can be refrigerated up to 2 hours before baking.) Before baking, brush tops with optional egg white for a particularly attractive sheen. Sprinkle with remaining 2 Tbs. sugar. Bake until golden brown, about 12 to 14 minutes. Let cool until warm, 5 to 10 minutes.
- Mix thawed and fresh berries with sugar in a bowl; let stand until sugar dissolves. With a hand mixer, beat cream to soft peaks, gradually adding 1 Tb. sugar, then vanilla.
- Split each cake crosswise; spoon a portion of berries over each cake bottom, then a dollop of whipped cream over berries. Cap with cake top and serve immediately.
Nutrition Facts : Calories 669.4 calories, Carbohydrate 85.6 g, Cholesterol 133.5 mg, Fat 34 g, Fiber 8.2 g, Protein 8.6 g, SaturatedFat 20.6 g, Sodium 592.4 mg, Sugar 44.3 g
MIXED BERRY SHORTCAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the biscuits: Preheat the oven to 450 degrees F.
- Add the flour, granulated sugar, baking powder and salt to the bowl of a food processor (or a large bowl). Add the butter pieces and pulse until the butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl). Combine the buttermilk and vanilla in a measuring cup and while pulsing (or stirring) the dough, drizzle in the buttermilk mixture until the dough just comes together and is no longer crumbly.
- Drop the mixture in 8 clumps between 2 baking sheets, then bake until golden brown, 10 to 12 minutes. Set aside and allow to cool completely.
- For the berries: Wash the berries, slice the strawberries and transfer to a bowl. Sprinkle on the granulated sugar, then add the orange zest and juice. Stir gently, then set aside for 15 to 20 minutes to allow a syrup to develop.
- For the sweet yogurt cream: In the bowl of an electric mixer fitted with the whisk attachment, whip the cream, yogurt, granulated sugar and brown sugar on high until stiff. (Note: It won't get quite as stiff as regular whipped cream.)
- To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.
MIXED BERRY SHORTCAKE
This strawberry blueberry shortcake recipe looks so pretty served in parfait glasses. Sweet berries and a cool custard sauce are layered between tender cubes of homemade shortcake. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a heavy saucepan, combine 1/2 cup sugar and cornstarch. Stir in milk until blended. Bring to a boil over medium-low heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir a small amount into egg yolks; return all to the pan, stirring constantly. Remove from the heat; stir in vanilla. transfer to a bowl; press a piece of plastic wrap on top of custard. Refrigerate., In a bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Pat gently into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until lightly browned. Cool on a wire rack., Cut shortcake into 3/4-in. cubes. In parfait glasses, alternate layers of shortcake, custard, sliced strawberries and blueberries. Garnish with halved strawberries and a dollop of whipped topping.
Nutrition Facts : Calories 382 calories, Fat 12g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 290mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein.
NEELY'S BERRY SHORTCAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h22m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, add all the berries along with the honey, liqueur and sugar. Mix together and refrigerate for 1 hour.
- Arrange the biscuits onto a sheet tray lined with parchment paper. Brush butter over the tops and sprinkle with sanding sugar. Bake according to the cooking instructions on the package. When baked, remove from the oven and allow to cool.
- Cut the biscuits in half and cover the bottom half with berries. Top with a dollop of whipped cream and drizzle with some of the berry juice. Cover with the top half of the biscuit or lean it on the side. Arrange on serving plates or on a platter and serve.
- In a large bowl, beat the heavy cream with a hand-held mixer until a foam forms. Add the sugar and vanilla extract. Continue beating until soft peaks form.
CHOCOLATE BERRY SHORTCAKE
Strawberries and chocolate just seem to go together but for a change of pace, try mixing other kinds of berries with your strawberries for this recipe. Choose only fully ripe, firm, red strawberries. Wash them just before using or they will get soggy.
Provided by Karen From Colorado
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Combine baking mix, cocoa and nutmeg in a medium bowl; mix well.
- Add yogurt, honey, and oil, stirring until a soft dough forms.
- Drop dough by large spoonfuls onto an ungreased baking sheet, 1 inch apart, forming 6 shortcakes.
- Bake shortcakes until a toothpick inserted in the centers comes out clean, about 15 minutes.
- Place baking sheet on a wire rack and cool for 20 minutes.
- Combine strawberries and sugar in a small bowl.
- Slice each cooled shortcake in half horizontally; place bottom halves on individual plates.
- Divide whipped cream and strawberries among shortcake bottoms.
- Top with remaining shortcake halves.
- Serve immediately.
Nutrition Facts : Calories 328.5, Fat 15.4, SaturatedFat 5.1, Cholesterol 16.2, Sodium 545.3, Carbohydrate 44.1, Fiber 2.4, Sugar 20.3, Protein 5.5
PEACH BERRY SHORTCAKE
Make and share this Peach Berry Shortcake recipe from Food.com.
Provided by Gingerbear
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Spray a baking sheet with nonstick cooking spray.
- In a medium bowl, combine flour, 1 tablespoon oatmeal, baking powder, baking soda and nutmeg.
- Cut margarine into mixture using a pastry blender or 2 knives.
- In a small bowl, combine 1/4 cup yogurt, milk and honey.
- Add to flour mixture and stir until combined.
- Drop batter by the tablespoons onto the prepared baking sheet, making 6 shortcakes.
- Bake 8-10 minutes or until lightly browned.
- Cool on wire rack.
- In a small bowl, combine remaining 1 1/2 cups of yogurt with the peach spread.
- To serve split the shortcakes in 1/2 horizontally and fill with yogurt filling, peaches and blueberries.
Nutrition Facts : Calories 223.1, Fat 3.5, SaturatedFat 0.6, Cholesterol 0.2, Sodium 241.5, Carbohydrate 45.8, Fiber 2.9, Sugar 21.8, Protein 4.3
THREE BERRY SHORTCAKES
Make and share this Three Berry Shortcakes recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, place berries, sugar and liqueur; toss gently.
- Cover bowl and place in refrigerator; chill 1 hour.
- Place shortcake on dessert plate topped with a scoop of sorbet and berries.
Nutrition Facts : Calories 82.8, Fat 0.4, Sodium 0.9, Carbohydrate 20.7, Fiber 2.9, Sugar 16.6, Protein 0.8
BERRY TIME SHORTCAKE
Make and share this Berry Time Shortcake recipe from Food.com.
Provided by daisygrl64
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- heat oven to 400*F.
- in small mixer bowl combine all cake ingredients except strawberries and whipped cream.
- beat at medium speed, scraping bowl often until well mixed.
- spread into greased and floured 9" square baking pan.
- bake for 20 to 25 minutes or until lightly browned.
- cool completely.
- cut into squares. if desired, split each square in half horizontally, serve with strawberries and sweetened whipped cream.
Nutrition Facts : Calories 217.4, Fat 8.7, SaturatedFat 5.1, Cholesterol 61.9, Sodium 315.2, Carbohydrate 31.2, Fiber 0.5, Sugar 16.8, Protein 3.9
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