Velveeta Cheesy Broccoli And Chicken Casserole With Rice Food

VELVEETA CHEESY BROCCOLI AND CHICKEN CASSEROLE WITH RICE

Steps:

• Preheat your oven to 400 degrees.
• In a saucepan over medium heat, saute onions, mushrooms and garlic in olive oil and cook about five minutes.
• Add the chicken broth, cayenne pepper and salt and pepper and stir.
• Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta.
• Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta.
• Bake at 400 degrees for 20 minutes.

VELVEETA BROCCOLI RICE CASSEROLE

Steps:

• Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
• Saute onion until soft and translucent.
• Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
• Mix all ingredients and place in baking dish.
• Bake for 25 minutes.

CHICKEN, BROCCOLI AND RICE CASSEROLE

Steps:

• Melt butter over high heat, add chopped mushrooms.
• Cook and stir for about 2 minutes.
• Add onion and chicken pieces.
• Reduce heat to medium high and cook until chicken is just cooked through.
• Stir in garlic and cook for about a minute longer.
• Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
• Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
• Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
• Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
• NOTE: Instant rice makes this a quick and easy recipe.
• Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
• If you prefer other rice then make it ahead of time.

VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE

Steps:

• Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
• Stir in chicken broth; stir. Bring to boil.
• Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
• Stir until VELVEETA is completely melted and mixture is well blended.

CHEESY CHICKEN BROCCOLI CASSEROLE

Steps:

• Cook Chicken in skillet with butter until done all the way through.
• Chop Velveeta and put in microwave safe dish. Melt in microwave, stirring occasionally.
• Set aside one cup of Velveeta.
• Cut heads off of broccoli and discard stems.
• Boil 3 cups of water, and cook broccoli until tender.
• Cook rice and add to Velveeta. Stir together until rice is cheesy. Put cheesy rice in a 9"X13" casserole dish.
• Top rice with cooked chicken breasts, arranging in a row.
• Top chicken and rice with broccoli.
• Top chicken and broccoli with remaining Velveeta.
• Sprinkle shredded cheese on casserole.
• Bake at 350° for 20 minutes.

VELVEETA BROCCOLI-RICE CASSEROLE

Steps:

• Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
• Prepare the broccoli according to package directions. Add to soup mixture.
• Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.

VELVEETA CHEESY CHICKEN & RICE SKILLET

Steps:

• heat oil in a large skillet on med hi heat..
• add chicken cover.
• cook 4 minutes on each side or until cooked through
• Remove chicken from skillet.
• add soup and water to skillet
• stir and bring to a boil.
• stir in rice and 1 c of velveeta.
• top with chicken.
• sprinkle with remaining velveeta
• cover and cook on low heat 5 minutes.