GNOCCHI WITH WHITE BEANS
Here's one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it's also good with crumbled Italian chicken sausage if you need to please meat lovers. -Julianne Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through., Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 789mg sodium, Carbohydrate 50g carbohydrate (10g sugars, Fiber 6g fiber), Protein 13g protein.
VEGGIE GNOCCHI WITH SPINACH AND WHITE BEANS
This Veggie Gnocchi with Spinach and White Beans is the healthy gnocchi recipe you have been waiting for! It's the perfect, easy comfort food to warm you up and keep you satisfied.
Provided by Anjali Shah
Categories Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Cook the gnocchi in boiling water according to package directions. Drain, cool, set aside.
- Heat 1 tsp oil in a large skillet, and add the onion - cook for a few minutes
- Add the garlic, cook until the onion is soft and translucent (4-6 min)
- Meanwhile, using olive oil cooking spray, pan fry the gnocchi in a separate skillet until lightly browned
- Add the spinach to the skillet with the onion in it, and cook until the spinach defrosts/starts to wilt
- Stir in the tomatoes, beans, pepper, basil, Italian seasoning, crushed red pepper and salt to taste - bring to a simmer
- Stir in the gnocchi and sprinkle with the Mozzarella and Parmesan cheese
- Cover and cook until the cheese is melted and bubbling, about 3-5 min.
Nutrition Facts : Calories 300.9 kcal, Carbohydrate 51.3 g, Protein 15.2 g, Fat 4.8 g, SaturatedFat 1.7 g, Cholesterol 7.4 mg, Sodium 915 mg, Fiber 7.3 g, Sugar 2.6 g, ServingSize 1 serving
GNOCCHI WITH WHITE BEANS AND SPINACH
This easy Gnocchi with White Beans and Spinach cooks quickly with fire-roasted diced tomatoes and Parmesan for a satisfying meatless meal in under 30 minutes.
Provided by Valerie Brunmeier
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Fill a large pot with water, and bring to a boil.
- Meanwhile, heat olive oil In a large skillet or sauté pan over LOW heat. Add the onion and garlic and cook, stirring occasionally for 3 to 4 minutes, or until onion is soft (but not browned) and garlic is very fragrant.
- Stir in the diced tomatoes, cannellini beans, Italian seasoning, salt, pepper, and red pepper flakes. Increase heat as needed to bring the mixture to a low boil. Cover with a lid, and simmer over LOW heat for 5 minutes.
- When the water is at a rapid boil add about 1 tablespoon salt (optional) and the gnocchi. Cook for 3 to 4 minutes, or until it the gnocchi floats to the top. Drain well.
- Remove the skillet from the heat and stir the gnocchi, spinach, and 2 tablespoons Parmesan into the cannellini beans and tomatoes until the spinach is slightly wilted. Top with remaining Parmesan and fresh basil and serve with additional Parm on the side.
Nutrition Facts : Calories 392 kcal, Carbohydrate 65 g, Protein 15 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 1040 mg, Fiber 10 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
VEGAN GNOCCHI WITH PESTO, SPINACH, AND CANNELLINI BEANS
Here is a vegan dish that will warm you from the inside out! Perfect for a family meal! Who the heck doesn't like gnocchi anyway? Serve with crusty bread and enjoy!!!
Provided by Connie Fabian Byrnes
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Place spinach in a microwave-safe dish. Cover and microwave on high for 4 minutes. Separate with a fork and drain.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat until warm. Add mushrooms and cook until they begin to soften, about 3 minutes. Add celery, cover, and cook for 3 more minutes. Remove mushrooms and celery to a bowl.
- Heat remaining 2 tablespoons olive oil in the skillet. Add gnocchi and brown, flipping halfway through, 4 to 6 minutes. Add mushroom-celery mixture, cannellini beans, spinach, onions, wine, salt, and sage; simmer until heated through, about 3 minutes.
- Mix together vegan pesto and vegetable broth in a small bowl. Pour into skillet over gnocchi and serve.
Nutrition Facts : Calories 530.7 calories, Carbohydrate 41.3 g, Cholesterol 17 mg, Fat 35.6 g, Fiber 6.4 g, Protein 10 g, SaturatedFat 9.2 g, Sodium 804.9 mg, Sugar 1 g
SKILLET GNOCCHI WITH CHARD & WHITE BEANS
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
Provided by Breana Lai, M.P.H., R.D.
Categories Trusted Brands: Recipes and Tips Eating Well
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 29.5 g, Cholesterol 22.6 mg, Fat 11.1 g, Fiber 4.9 g, Protein 9.7 g, SaturatedFat 5.2 g, Sodium 505.3 mg, Sugar 3 g
GNOCCHI WITH SPINACH AND WHITE BEANS
Make and share this Gnocchi With Spinach and White Beans recipe from Food.com.
Provided by PumpKIM
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook gnocchi according to package.
- Heat olive oil and onion in a pan over medium heat for 2 minutes.
- Stir in garlic and water.
- Cover and cook until the onion is soft.
- Add spinach and cook until starting to wilt.
- Stir in tomatoes, beans and pepper and bring to a simmer.
- Stir in the gnocchi and sprinkle with mozzarella and Parmesan.
- Cover and cook until the cheese is melted.
Nutrition Facts : Calories 193.2, Fat 5.4, SaturatedFat 2.8, Cholesterol 15.8, Sodium 363.3, Carbohydrate 24.7, Fiber 5.4, Sugar 3.8, Protein 13.1
SKILLET GNOCCHI WITH SPINACH & WHITE BEANS
This is my version of a recipe I found on EatingWell and tweaked to our liking. We like ours very thick. See options for a slightly saucier version see *optional version* it adds a 1/2 cup of water and changes how the onion is cooked.
Provided by Debbwl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl and keep warm.
- Add the remaining oil and onion the pan and cook over medium heat for about 7 to 10 minutes, till soft and lightly caramelized. Stir in garlic and cook 1 to 2 minutes.
- Add the spinach, tomatoes, beans, pepper to the onions and garlic and cook for 1 to 2 minutes. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover just till cheese melts about 1 minute.
- *optional version* Add reaming oil and onion to the pan and cook, stirring, over medium heat for 2 minutes. Stir in garlic and 1/2 cup water. Cover and cook until the onion is soft about 4 minutes.
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From thehungrybites.com
Cuisine Gluten-Free, Healthy, MediterraneanCategory Main CourseServings 4-5Total Time 25 mins
- Boil some water in a pot and cook gnocchi according to the packaging directions (about 2-3 minutes)
- In a large skillet heat the olive oil, onion, garlic and zucchini over medium/high heat and cook for 3-4 minutes or until onion is soft and translucent.Add chopped spinach, olives, oregano, salt and pepper, and stir until spinach has wilted down (about 3-4 minutes)
- Add the gnocchi, the white beans, and the lemon juice and stir gently to combine. Taste and adjust lemon, salt, and pepper.
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