Vegetarian Ravioli Food

VEGGIE CHEESE RAVIOLI

Veggie Cheese Ravioli image

Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1 package (9 ounces) refrigerated cheese ravioli
2 small zucchini, julienned
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons chopped ripe olives
3/4 teaspoon Italian seasoning
3 tablespoons shredded Parmesan cheese

Steps:

Cook ravioli according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir zucchini and onion until tender. Stir in the tomatoes, olives and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Drain ravioli and add to the pan; stir gently to combine. Sprinkle with cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 649mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic Exchanges

EASY VEGAN RAVIOLI

Easy Vegan Ravioli image

This is a week day dish that tastes like you had the leisure of the weekend. The won-ton wrappers and ready made sauce make this dish go together quickly if your kitchen is organized and you work quickly. I made this dish after being unsatisfied with the texture and flavor of other vegan recipes we tried. Nothing really satisfied the pasta craving like I wanted.

Provided by vegan_sylph

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

wonton wrapper
1 lb extra firm tofu
1/2 lb fresh spinach, finely chopped
5 ounces mushrooms, finely chopped
1/2 red bell pepper, finely chopped
1 bunch chives, chopped finely (or scallions finely chopped OR purple onion finely chopped and sauted to mellow)
1/2 cup sunflower seeds, milled
4 -6 sun-dried tomatoes, reconstituted finely chopped
3 -4 baby carrots, finely grated
3 tablespoons nutritional yeast flakes or 3 tablespoons vegan parmesan cheese
1 teaspoon crushed rosemary
2 -3 garlic cloves, crushed
1/8-1/4 fluid ounce lemon juice
fresh cracked pepper
sea salt

Steps:

Mill sunflower seeds into meal consistency then set aside.
Drain sundried tomatoes and finely chop
Blend chopped tofu, lemon juice, sea salt, nutritional yeast until ricotta like consistency. It is best not to use a blender for this or you get tofu paste. Add chopped tomatoes, red peppers, and chives. Blend by hand until well mixed. In a small bowl combine tofu mixture with remaining ingredients and mix until thoroughly combined.
Place 1 Tbsp of mixture in center of wonton wrapper (or other vegan ravioli dough rolled out). Wet, crimp and seal edges of wrapper SECURELY or the wrapper will open in the pan and contents will spill out. Spray the bottom of a steamer with a bit of oil. Steam a few at a time making sure to not crowd pan or they will stick to each other and be glue-ey. Spritz with oil after cooking and keep warm on a covered dish while the remainder cook. Toss with a bit more olive oil when all are cooked and sprinkle with a little fresh parsley. Serve topped with favorite vegan sauce and vegan parmesan cheese if desired. (NOTE: We have also deep fried these and had them with a vegan cheese sauce out of the "Ultimate Uncheese Cookbook" as well as a plum type sauce and they were good but more like a rangoon than a ravioli).

VEGETARIAN RAVIOLI

Vegetarian Ravioli image

I created this myself after wanting ravioli for a long time and not finding any meatless ones in the store. It is so good even my meat eaters here had THIRDS! Its very simple to make....enjoy!

Provided by dolliegyrl

Categories < 60 Mins

Time 1h

Yield 9 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup spinach (fresh or frozen or can)
1 (26 ounce) jar ragu traditional pasta sauce
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon garlic
1 teaspoon basil
1 teaspoon nutritional yeast
1/4 cup textured vegetable protein (TVP)
1/2 cup milk (regular or soy)
2 tablespoons olive oil
1 dash pepper
0.5 (12 ounce) bag of morningstar farms grillers veggie crumbles
2 cups flour
1 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1/2 cup boiling water

Steps:

To make sauce put all the ingredients listed for sauce in a large skillet over a simmer on the stove.
To make ravioli dough mix all ingredients except water in a food processor until it looks fluffed,crumbly and coarse like cornmeal.
Now with food processor running add the water slowly until mixed.
Take out and form into 2 balls.
Roll out on a floured surface to about 1/8 inch thick.
I couldn't do that to well so I picked it up and stretched it out a bit that works to!
Cut into 3 inch wide strips and then into 3 inch wide squares.
Put filling from sauce in the center of the square and then put another ravioli dough over that and pinch ends together tightly to seal.
It is ok if a little filling comes out--it will go away during the boiling process.
If you want to eat fresh put in boiling water for 3-4 minutes.
They fall to bottom of pan and when done will float up and rise to the top.
Take out with a slotted spoon.
Serve with sauce over it.
If you want to freeze these you may freeze them on a cookie sheet until firm and then put in a plastic bag in freezer up to 3 months.
Cooking is the same for frozen ravioli in boiling water but will take 9-10 minutes to cook.

Nutrition Facts : Calories 255.6, Fat 9.4, SaturatedFat 2.8, Cholesterol 8.7, Sodium 783, Carbohydrate 33.9, Fiber 2.1, Sugar 7.6, Protein 8.6

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HOMEMADE VEGAN RAVIOLI | TIN AND THYME

Add the garlic and mushrooms, bump the heat up a little and fry for a further five minutes, stirring occasionally. 2 cloves garlic, 250 g chestnut mushrooms. Add the lentils, tomato paste, oregano, tamari and mustard. Give everything a good stir and clamp the lid on the pan.
From tinandthyme.uk

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10 BEST VEGAN RAVIOLI RECIPES - FOOD NEWS

10 Best Vegan Ravioli Recipes. Homemade ravioli is a pasta lover’s dream come true. Homemade pasta dough is probably the greatest and easiest thing to make ever. The recipe comes together in just an hour! You can use this or this ravioli maker which makes it so easy and fun. But a knife or pizza cutter will work as well!
From foodnewsnews.com

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EASY RAVIOLI RECIPES - OLIVEMAGAZINE

Hidden-egg-yolk ravioli with crispy sage and ’nduja oil. Check out this impressive homemade ravioli recipe with egg yolk and crispy sage. Putting egg yolks into the middle of the ravioli means that they burst when cut into, mixing with the ’nduja and ricotta to give you a delicious sauce.
From olivemagazine.com

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10 BEST VEGETARIAN RAVIOLI FILLING RECIPES - YUMMLY

From yummly.com

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VEGETARIAN RAVIOLI RECIPES

Vegan Ravioli Recipes 101 Recipes. Last updated Jan 08, 2022. This search takes into account your taste preferences. 101 suggested recipes. Vegan Ravioli With Pumpkin And Ricotta Lazy Cat Kitchen. olive oil, aquafaba, lemon zest, lemon juice, chili flakes, garlic cloves and 8 more.
From tfrecipes.com

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VEGETARIAN RAVIOLI - EATHOS FOODS

MICROWAVE ‍1. Remove outer carton and plastic film. 2. Place tray on a microwaveable plate and heat on HIGH for 3 minutes. 3. Stir, and heat on HIGH for 3 - …
From eathosfoods.com

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RAVIOLI FOODS – JUST ANOTHER WORDPRESS SITE

With Ravioli, learn how to eat well and exercise right to improve your physical and mental health. Don’t wait for New Year to make new resolutions. Start right here and right now. fresh daily at your doorstep. Nutritionists and Chefs work together to prepare nutritious and delicious meals for …
From raviolifoods.com

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