Vegetarian Croque Monsieur Gourmet Grilled Cheese W Tofu Ham Food
VEGETARIAN CROQUE MONSIEUR (GOURMET GRILLED CHEESE W/ TOFU HAM)
For those who don't like meat but want a totally rich French sandwich. French food was made for primarily meat lovers but I vegi-fied this classic. This is the ultimate French comfort food. (Served with a side salad instead of fries so I don't feel as guilty, haha.) Definitely not vegan friendly because I don't think soy butter and soy cheese could do this right, but you're welcome to try it as such. A great sandwich to have on a rainy day curled up with a good book. IMPORTANT NOTE: Nutritional info is inaccurate because I had to use real ham as an ingredient input or else the recipe wouldn't submit, says that "tofu sandwich slices" (and many other variations I typed) are not recognized in the database. Overall fat and calories are really lower than shown, unless you're a meat lover using real ham. I use Smart Deli brand ham-flavored tofu sandwich slices, they're really thin which is why I use 6 pieces. It didn't recognize as an ingredient but it should because tofu slices are central to many vegetarian and vegan recipes.
Provided by the80srule
Categories Lunch/Snacks
Time 25m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Lightly cook the ham (whether it's real or not) in a frying pan on low heat so the edges are nice and crispy and it can help melt the cheeses from the inside. Note that tofu "ham" has natural moisture so you don't have to use cooking spray like you would with real ham. It tastes good a little smoky but try not to burn it.
- Using a pastry or BBQ brush, brush one side of each slice with the melted butter. 1 tbsp should do it.
- Spread the mustard on the other sides of the bread: 2 tbsp was just a guess; spread the mustard as thin or thick as you'd like.
- Layer the ham and cheese on the bread however you'd like. Sometimes I like to just alternate the cheeses and put the ham in the center, other times I like to arrange it differently.
- Cook it on medium-low heat in the frying pan so all the cheeses melt but not too hot or else the bread will burn. Flip it every 30 seconds or so and use a little extra butter in the pan if you have to.
- Cook it until one side is totally done and the other side still hasn't completely browned yet.
- On the un-browned side, pour on the shredded cheese. Cook it face down on the frying pan on low heat until singed.
- Cut in half and serve with pomme frites or a nice endive salad and enjoy.
Nutrition Facts : Calories 647.7, Fat 52.5, SaturatedFat 31.6, Cholesterol 165.5, Sodium 780.2, Carbohydrate 5.6, Fiber 1, Sugar 1.9, Protein 39
SUE'S GRILLED HAM AND CHEESE (CROQUE MONSIEUR)
Make and share this Sue's Grilled Ham and Cheese (Croque Monsieur) recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread bread with however much mustard you like.
- Top with cheese (thinly sliced or spread), and sliced ham.
- Spread outside of sandwich with soft butter.
- Heat small pan, griddle, or panini maker until it gets hot, then drop in sandwich and immediately turn heat to low.
- Shake pan to evenly distribute butter on bread as it melts.
- When bottom side is golden, flip sandwich, shimmy the pan, and remove sandwich from heat when golden.
- Slice if desired, and serve hot, with your favorite sides.
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