Vegetarian Cranberry Barbecue Pizza Food
VEGETARIAN CRANBERRY - BARBECUE PIZZA
So I am a very big skeptic when it comes to trying new things, but when i found this recipe I was very weary to try it, but then a thought occured to me... You only live once, and if I don't like it I'll just throw it out... But low and behold I tried it and I loved it! I was so excited that it turned out that I ran over to my mother's house and made her try it too. And she was impressed with it as well. The sweetness of the mango and cranberry mingled with the tangyness of the bbq sauce, makes it a taste sensation.
Provided by Inklefritz19
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 425 degrees.
- In a small bowl combine bbq sauce and cranberry sauce and mix together.
- spread bbq sauce/cranberry mixture onto pizza crust, leaving about a half inch to an inch border on edge.
- sprinkle 1 cup of cheese on top of sauce.
- Arrange "steak" and mango on top of sauce.
- Sprinkle remaining cheese over "steak" and mango.
- Bake at 425 degrees for 14 - 16 minutes (or until crust is golden brown).
- Let stand for about 10 minutes before cutting and serving.
- ENJOY!
Nutrition Facts : Calories 258.4, Fat 13.7, SaturatedFat 8.2, Cholesterol 37.7, Sodium 577.4, Carbohydrate 23.5, Fiber 1.3, Sugar 18.8, Protein 11.3
CRANBERRY BARBECUE SAUCE
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this in the crock pot, just cook on low for 2-4 hours.
Provided by Sharon123
Categories Sauces
Time 30m
Yield 5 1/2 cups
Number Of Ingredients 21
Steps:
- Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.
- Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).
- Strain the puree through a fine mesh strainer.
- Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.
Nutrition Facts : Calories 151.6, Fat 0.8, SaturatedFat 0.1, Sodium 738.6, Carbohydrate 37.9, Fiber 6.1, Sugar 25.2, Protein 1.4
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