Vegetables Supreme Food

VEGETABLE SUPREME

Vegetable Supreme image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 9

Ingredients

2 cups fresh broccoli florets
2 cups fresh cauliflower florets
2 eggs
1/2 cup Kraft Mayonnaise
1 medium onion, finely chopped
1 can Campbell's cream of mushroom soup
1 cup Kraft Grated Cheddar Cheese, divided
1/2 cup melted butter or margarine
1 box seasoned croutons

Steps:

Bring cut up veggies to a boil in enough water to cover. Drain and put in lightly buttered 11x7" casserole.
Beat eggs. Combine the mayonnaise, onion, mushroom soup, eggs and half the grated cheese. Pour evenly over veggies and sprinkle remainder of cheese over top. Level gently. Pour melted butter over top of entire casserole. Spread croutons over entire top of casserole.
Bake 40 minutes in 350°F oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VEGETABLES SUPREME

Vegetables Supreme image

An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"

Provided by ladyfingers

Categories Cauliflower

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 fresh whole cauliflower or 1 (10 ounce) package frozen cauliflower
1 bunch fresh broccoli or 1 (10 ounce) package frozen broccoli spears
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup grated parmesan cheese
1 (3 ounce) can French-fried onions

Steps:

If using fresh vegetables, break into florets.
Steam vegetables until almost done.
Put into a 2 quart buttered baking dish.
Cover with soup, parmesan cheese and onions.
Bake, covered at 350 degrees for 15 minutes.
Remove cover and bake for an additional 15 minutes.
If microwaving, follow above directions, using a 2 quart glass baking dish. Microwave on high for 4-5 minutes, or until heated through.

Nutrition Facts : Calories 119.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 7.3, Sodium 532.1, Carbohydrate 12, Fiber 3.5, Sugar 3.3, Protein 7

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