Veggie Campfire Casserole Food

MARTY'S CAMPFIRE CASSEROLE

Steps:

• brown meat, onion, spices in a large skillet;drain.
• add the poato to the meat, stir briskly to keep from sticking.
• add a small amount of vegetable oil if necessary.
• add eggs to mixture when potatoes are brown.
• continue to stir until eggs are done.
• salt and pepper to taste.

VEGGIE CAMPFIRE CASSEROLE

Steps:

• In a 1 gallon freezer bag, combine: TVP crumbles, onion.
• Carefully squeeze the bag to force out any air; seal the bag.
• In a 1 gallon freezer bag, combine: taco seasoning mix, tomatoes discarding 2 Tablespoons of liquid, pinto beans, black olives, fresh parsley.
• Carefully squeeze the bag to force out any air; seal the bag.
• In a 1 quart freezer bag, place: Monterey Jack cheese.
• Carefully squeeze the bag to force out any air; seal the bag.
• Cooking Instructions.
• Thaw completely.
• Prepare cornbread, set aside.
• Preheat oven to 350 degrees.
• Sauté TVP crumbles and onion in a large skillet over medium heat.
• Add the contents from the bag containing the taco seasoning, tomatoes, beans, olives and parsley. Mix together well.
• Transfer to a 2 1/2 quart baking dish and sprinkle with cheese.
• Top with prepared cornbread mix. Bake for 15 minutes, or until lightly browned on top.

CAMPFIRE CASSEROLES

Steps:

• Place each chicken breast in the center of a piece of foil. Divide carrots, potatoes, mushrooms and onion equally and place on top and around each piece of chicken. Top each with 1 tablespoon butter and about 2 tablespoons soup. Sprinkle with salt and pepper. , Bring opposite long edges of foil together over the top of each breast and fold down several times. Fold the short ends toward the food and crimp tightly to prevent leaks. , Grill, covered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. To serve, carefully unwrap packets to allow steam to escape; spoon contents onto individual plates.

CAMPFIRE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.

TALLERINA CASSEROLE 2

Steps:

• Brown ground beef; add onions; cook and drain.
• Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
• Pour into a Pam sprayed casserole.
• Top with 1 cup cheddar cheese.
• Bake at 400 degrees Fahrenheit for 20 minutes.