DIPPING SAUCE FOR SPRING ROLLS
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.
SPRING ROLL DIPPING SAUCE
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g
VEGETABLE SPRING ROLLS & DIPPING SAUCE
I created this recipe after MANY attempts at creating a cabbage based spring roll. I serve it with purchased sweet chili sauce, or with this sauce I requested from a friend who owns a Chinese restaurant.
Provided by Fancy Nance
Categories Asian
Time 1h
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For Rolls: Mix all ingredients in a large bowl. If you let it sit for a few minutes, the salt will cause the cabbage to be easier to roll in the wrappers.
- Assemble the rolls. I prefer to use half a wrapper to make small spring rolls. I use about 1/3 cup mixture for a whole wrapper. Refer to the spring roll wrapper for assembly.
- To cook, deep fry in about 3 inches of oil at 375°F for 3 minutes.
- Drain on paper towels.
- For sauce: Mix all ingredients. Let sit for a few minute to allow flavors age. or use your favorite dipping sauce.
Nutrition Facts : Calories 77.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.9, Sodium 374.3, Carbohydrate 15.8, Fiber 1, Sugar 2.6, Protein 2.6
FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES
Steps:
- Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
- Combine all ingredients in a small bowl.
- Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.
VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Provided by Allrecipes
Categories Appetizers and Snacks Wraps and Rolls
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
- Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
- Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
- To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 22.5 g, Cholesterol 63.9 mg, Fat 0.7 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1170.4 mg, Sugar 7.4 g
More about "vegetable spring rolls dipping sauce food"
3 EASY SPRING ROLL SAUCES - A BEAUTIFUL MESS
From abeautifulmess.com
4.7/5 (19)Category CondimentCuisine Chinese
- For the spicy peanut sauce, first shake well your can of coconut milk. Then add all the ingredients, except water, to a pot and cook over medium heat. Stir as you cook until the sugar is dissolved and everything is heated through. Taste and add more red curry paste if you prefer (start with just 1 tablespoon). Then thin the sauce with water to the consistency you desire.
- For the sweet and spicy sauce, first mince the garlic and finely chop the fresh chili if using. Remove some seeds if you prefer a less spicy sauce. In a sauce pan, combine the vinegar, 1/2 cup water, sugar, garlic, soy sauce, and chopped chili or pepper flakes. Cook over medium heat and stir well to dissolve the sugar. In a small bowl with a fork, whisk together the 1 tablespoon water and 2 teaspoons arrow root powder or corn starch. Whisk until combined well. Drizzle this into the pan and continue to cook until the sauce thickens and coats the spoon well. Remove from heat.
- For the Yum sauce, simply combine all the ingredients except water in a small mixing bowl. Stir together. Taste and add more salt or seasoning you prefer. Then thin to your desired consistency with water.
3 CLASSIC SPRING ROLL DIPPING SAUCES
From drivemehungry.com
Ratings 326Category SaucesCuisine Asian, VietnameseTotal Time 5 mins
- Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.
- Set the water aside and mix the remaining ingredients in a medium sized bowl. Depending on how thick your hoisin sauce is, you may need to add more or less water.
- Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it together until the peanut sauce is smooth and creamy. Depending on how thick your peanut butter is, you may need to add more coconut milk or water to get the desired consistency. If your peanut butter has added sugar, you may want to reduce the amount of sugar added.
BASIC SPRING ROLL DIPPING SAUCE RECIPE …
From thespruceeats.com
4.4/5 (27)Total Time 15 minsCategory Sauce, CondimentCalories 52 per serving
FRESH SPRING ROLLS WITH PEANUT SAUCE - COOKIE …
From cookieandkate.com
VEGETABLE SPRING ROLLS RECIPE - GREAT …
From greatbritishchefs.com
10 BEST VEGETARIAN SPRING ROLLS …
From yummly.com
VIETNAMESE SPRING ROLLS & DIPPING SAUCES (WITH …
From healthynibblesandbits.com
SHRIMP VEGETABLE SPRING ROLLS WITH/SWEET THAI DIPPING SAUCE
From myfitnesspal.com
FRESH SPRING ROLLS WITH DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
FRESH LOBSTER SPRING ROLLS WITH EASY PEANUT DIPPING SAUCE - THE …
From pinterest.ca
VEGETARIAN SPRING ROLLS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
VEGETABLE SPRING ROLLS RECIPE WITH DIPPING SAUCE - DELICIOUS TABLE
From delicioustable.com
VEGETABLE SPRING ROLLS WITH PEANUT SAUCE - DAMN DELICIOUS
From damndelicious.net
10 BEST VEGETARIAN SPRING ROLLS DIPPING SAUCE RECIPES
From yummly.com
VEGETABLE SUMMER ROLLS WITH CHILE-LIME DIPPING SAUCE - FOOD
From foodandwine.com
FRESH SPRING ROLLS WITH BEST SAUCE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
20 BEST DIPPING SAUCES FOR SPRING ROLLS - MOMOOZE.COM
From momooze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love