Vegetable Bars Food

VEGETABLE BARS

Vegetable Bars image

If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.

Provided by southern chef in lo

Categories Cheese

Time 5h10m

Yield 46 bars

Number Of Ingredients 7

Ingredients

2 (10 1/8 ounce) packages crescent shaped dinner rolls
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1 (1 ounce) package original ranch dressing
black olives, chopped
sharp cheddar cheese
choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc

Steps:

Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
Combine the cream cheese, mayonnaise, and ranch dressing.
Spread the cream cheese mixture over the crescent crust.
Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
Top with shredded sharp cheddar cheese.
Refrigerate for at least 4 hours or overnight, cut into bars and serve.

Nutrition Facts : Calories 89.4, Fat 6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 126.6, Carbohydrate 7.4, Fiber 0.4, Sugar 0.6, Protein 1.8

VEGETABLE BARS

Vegetable Bars image

Make and share this Vegetable Bars recipe from Food.com.

Provided by Melanie B.

Categories Vegetable

Time 45m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages crescent rolls
1/2 cup mayonnaise
1 (2 ounce) package ranch dressing mix
1/2 cup cheddar cheese
1/2 cup broccoli, chopped
1/2 cup carrot, shredded
1/2 cup cauliflower, chopped
1/2 cup onion, chopped
1/2 cup radish, chopped

Steps:

Spread out cresent rolls (like a crust) on a baking sheet and bake according to package temperature and time.
Mix together cream cheese, mayonaise, and ranch dressing mix.
Spread on coold crescent crust.
Add vegetables and top with cheese. Press down.
Cut into bite size squares and serve.

Nutrition Facts : Calories 187.8, Fat 12.3, SaturatedFat 6.2, Cholesterol 40.8, Sodium 254.7, Carbohydrate 14.9, Fiber 1.1, Sugar 1.9, Protein 4.8

RANCH VEGETABLE BARS

Ranch Vegetable Bars image

Provided by My Food and Family

Categories Recipes

Time 4h20m

Number Of Ingredients 8

Ingredients

2 cans crescent rolls
1 pkg (8 oz.) cream cheese
1 cup mayonnaise
1 pack dry ranch dressing
Broccoli, cut small
Cauliflower, cut small
3 carrots, shredded
1 1/2 cups shredded sharp cheese

Steps:

Preheat oven 350 degrees F. Spread out crescent rolls onto a cookie sheet, pinch seams together. Bake for 7 minutes.
Mix together cream cheese, mayonnaise, and ranch. Mix together until smooth. Spread mixture over cooked crescent rolls.
Layer broccoli, cauliflower and carrots and top with cheese.
Refrigerate for 4 hours (or overnight) before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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