Vegan Sugar Free Coconut Coffee Creamer Food

THE EASIEST 3-INGREDIENT NON-DAIRY COCONUT COFFEE CREAMER

The Easiest 3-Ingredient Non-Dairy Coconut Coffee Creamer image

It couldn't be easier to create homemade non-dairy coffee creamer right in your own kitchen. All you need are 3 simple whole-food ingredients + 5 minutes and you're there!

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 3

Ingredients

1 (14-ounce) can lite coconut milk
1/2 teaspoon pure vanilla extract
2 teaspoons pure maple syrup (more or less to taste)

Steps:

Pour ingredients into the pitcher of a blender. Blend on high for 30 seconds. Mix a couple of tablespoons in with your coffee, more or less as desired. Keeps refrigerated in an airtight container for several days.

Nutrition Facts : ServingSize 2 tablespoons

VEGAN SUGAR-FREE COCONUT COFFEE CREAMER

Vegan Sugar-Free Coconut Coffee Creamer image

This 5-ingredient, low-calorie, sugar-free homemade coffee creamer is easy and simple to make. And it's delicious too!

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 5m

Yield 32

Number Of Ingredients 5

Ingredients

1 (13.5 ounce) can light coconut milk
½ cup unsweetened coconut milk beverage (such as Silk®)
¼ cup erythritol confectioners' sweetener (such as Swerve®)
2 tablespoons sugar-free coconut-flavored syrup (such as Torani®)
1 teaspoon coconut extract

Steps:

Combine coconut milk, coconut milk beverage, sweetener, coconut syrup, and coconut extract in a large Mason jar with a lid. Shake to combine ingredients.

Nutrition Facts : Calories 12.9 calories, Carbohydrate 1.8 g, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 2 mg

VEGAN COFFEE ICE CREAM

Vegan Coffee Ice Cream image

Delicious vegan ice cream using coconut milk. Altered from a recipe on http://veganicecream.blogspot.com/ A bit of a time commitment if you don't have an ice cream maker (like me) but so much cheaper than store bought vegan ice cream!

Provided by Rae912

Categories Ice Cream

Time 3h15m

Yield 1/2 gallon, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans coconut milk
1 cup strong coffee
3/4 cup sugar
1 teaspoon vanilla
1/2 cup bittersweet chocolate chips (optional)

Steps:

Mix the coconut milk, coffee, sugar and vanilla in a large saucepan and bring to a boil. Simmer for a few minutes and then let cool.
If you have an ice cream machine, follow your models instructions. If not, put in metal or glass bowl and put in freezer. Every 45 minutes or so, take and mix with a hand mixer. Process will take about 3 hours, mix in chocolate chips (I chopped mine up) in last hour.
Enjoy!

Nutrition Facts : Calories 283.8, Fat 22.7, SaturatedFat 20.1, Sodium 14.7, Carbohydrate 21.8, Sugar 18.8, Protein 2.2

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