Key Lime Pie Martini Recipe 455 Food

THE BEST KEY LIME PIE

Steps:

• Preheat the oven to 350 degrees F.
• For the crust: Stir together the graham cracker crumbs, brown sugar and salt with a fork in a medium bowl. Pour in the butter and continue to stir until the mixture resembles wet sand. Transfer the crumb mixture to a 9-inch glass or metal pie dish and spread into an even layer. Use a 1/4 measuring cup or small glass to firmly press the crumbs into the bottom and up the sides of the pan. Bake until it is dry-looking and lightly browned, 7 to 10 minutes. Remove from the oven and let cool on a wire rack while you make the filling.
• For the filling: Combine the sweetened condensed milk and sour cream in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until combined, about 1 minute. Add the lime juice, egg yolks, salt and lime zest and continue to beat until the batter is smooth, about 2 minutes. Pour into the graham cracker crust. Bake until the pie is mostly set but jiggles slightly in the center, 15 to 20 minutes. Let the pie cool to room temperature on a wire rack, then refrigerate to set and chill completely, at least 2 hours, but preferably overnight.
• For the whipped cream topping: Combine the heavy cream, confectioners' sugar and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with a large star tip. Pipe the topping decoratively on top of the pie. Alternatively, dolloped the whipped cream on slices of pie. Sprinkle with lime zest.

TRULY THE BEST KEY LIME PIE MARTINI

Steps:

• Add all ingredients into martini shaker filled with ice.
• Shake vigorously for several minutes.
• Strain into a chilled martini glass.
• Enjoy!

KEY LIME MARTINI

Steps:

• Add all ingredients to a martini shaker filled with ice. Shake vigorously and strain into a martini glass. Serve.

LUSCIOUS KEY LIME PIE MARTINI

Steps:

• Fill martini glass with ice and water to chill, then dump --
• Rim martini glass with lime juice and dip in graham cracker crumbs.
• Mix vodka, vanilla liqueur, cream and lime juice in a shaker cup.
• Shake, shake, shake!
• Strain into chilled martini glass and ENJOY!

KEY LIME PIE MARTINI

Steps:

• Chill martini glass.
• In a shaker filled with ice combine Liquor 43,vodka,key-lime juice& heavy cream.
• Shake till shaker is icy cold to hold.
• Rub rim of chilled glass with lime wedge then dip into graham and strain drink into martini glass.

KEY LIME PIE

Steps:

• Heat the oven to 160C/fan 140C/gas 3.
• Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
• Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
• Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
• Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
• Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
• To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
• Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.

KEY LIME PIE MARTINI

Steps:

• Pour graham crackers crums in a shallow dish.
• Rub a lime wedge around the edge of the martini glass and roll the edge in the graham cracker crumbs.
• Chill the glass for about 30 minutes our until ready to serve.
• Combine the vodka, key lime liqueur, pineapple juice, and cream in a shaker.
• Fill the shaker 1/2 full with ice and shake until well blended.
• Pour into prepared martini glass, garnish with a lime wedge and serve immediately.