Vegan Portobello Mushroom Curry Food

MUSHROOM CURRY RECIPE

Mushroom Curry Recipe image

This mushroom curry recipe is quick and easy to prepare either on the stovetop or in the Instant Pot or pressure cooker. It is healthy, creamy, and very delish, making a hearty weeknight meal. It's also keto, gluten-free, vegan, and vegetarian.

Provided by Denise Browning

Time 15m

Number Of Ingredients 13

Ingredients

1 tsp olive oil
1 medium onion (diced)
1 lb mushrooms (sliced)
2 garlic cloves (minced)
1 tbsp grated fresh ginger
2 tbsp curry powder
¼ tsp chili powder
1 ½ cups tomato sauce
2 tbsp tomato puree or paste
¾ cup full-fat coconut milk
¼ cup vegetable stock or broth
1 lime (juiced)
2 tbsp chopped cilantro

Steps:

Press the sauté function and let it heat for about 5 minutes. Pour the oil and cook the onion for about 3 minutes, stirring often to keep from browning. Add the mushroom and cook for about 2-3 minutes, stirring every now and then. Add the garlic and ginger and cook for 1 minute.
Then stir in both the curry powder and chili powder, the tomato sauce and puree, coconut milk, and stock.
Cancel the sauté function, lock the lid, turn the valve, and set on manual high pressure for 3 minutes. If you have a pressure cooker, you may press the stew button and then manually set for 3 minutes. Do a quick release.
Then stir in the lime juice and serve with the cilantro on top.

Nutrition Facts : Calories 174 kcal, Carbohydrate 18 g, Protein 7 g, Fat 11 g, SaturatedFat 8 g, Sodium 560 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

GARAM MASALA SAUTEED PORTOBELLO MUSHROOM CURRY IN PORCINI CREAM

Garam Masala Sauteed Portobello Mushroom Curry in Porcini Cream image

Another wonderful recipe from Vikram Vij, owner of the hottest Indian restaurant in Vancouver! Asafetida & mango powders are known as hing & amchur in Indian grocery stores - if you can't get them, omit them, as well as the fenugreek & add 1 tbsp lime juice after the mushrooms are cooked. You can purchase garam masala or use one of the recipes for garam masala on Zaar.

Provided by CountryLady

Categories Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

7 g dried porcini mushrooms
2 cups water, divided in half
2 tablespoons canola oil
1 onion, finely chopped
2 tablespoons flour
1/2 cup whipping cream
1 teaspoon dried fenugreek leaves
1/2 teaspoon salt
1 pinch cayenne
6 large portabella mushrooms
3 tablespoons canola oil
1/4 teaspoon asafoetida powder
1 tablespoon mango powder
1 tablespoon garam masala
3/4 teaspoon salt
1/4 teaspoon cayenne

Steps:

PORCINI CREAM: Soak dried porcinis in 1 cup of hot water for 30 minutes.
Heat oil in saucepan over medium heat& fry onions, stirring occasionally, until browned, about 5 minutes; stir in flour& cook, stirring constantly, until light brown, about a minute.
Add porcinis with their soaking liquid, along with remaining ingredients& bring to a boil; reduce heat to medium-low& simmer, stirring occasionally, until slightly thickened& reduced to 2 cups, about 20 minutes.
MUSHROOMS: Remove stems from portobellos& slice each cap into 6 pieces.
Heat oil in a large skillet over medium-high heat; sprinkle in asafetida powder& let sizzle for 30 seconds.
Immediately, stir in remaining spices& fry until lightly browned, about 2 minutes.
Add mushroom caps& fry, stirring often, until browned& bendable if lifted, about 7 minutes; pour in porcini cream& serve.

More about "vegan portobello mushroom curry food"

MUSHROOM AND TOFU TIKKA MASALA WITH …

Web Chop the tofu into square sized pieces. In the saucepan you used to fry the mushrooms, heat a tbsp of oil on medium heat and add the …
From cupfulofkale.com
Estimated Reading Time 6 mins

Wash and slice the mushrooms and cook in some oil on medium heat. Cook until they have absorbed the juices and are starting to brown. Turn off the heat and place them in a bowl for later.
Finely chop the onion, garlic and ginger. Melt the butter in a medium sized saucepan over low-medium heat. Add the onion and then the garlic and ginger and let cook for a few minutes.

Vegan Portobello Mushroom Curry Food

MUSHROOM CURRY RECIPE

This mushroom curry recipe is quick and easy to prepare either on the stovetop or in the Instant Pot or pressure cooker. It is healthy, creamy, and very delish, making a hearty weeknight meal. It's also keto, gluten-free, vegan, and vegetarian.

GARAM MASALA SAUTEED PORTOBELLO MUSHROOM CURRY IN PORCINI CREAM

More about "vegan portobello mushroom curry food"

MUSHROOM AND TOFU TIKKA MASALA WITH …

MUSHROOM CURRY | VEGAN INDIAN DISH | OH …

8 PORTOBELLO MUSHROOM VEGAN RECIPES THAT YOU CAN’T GET …

21 BEST VEGAN PORTOBELLO MUSHROOM RECIPES

GRILLED PORTOBELLO MUSHROOM STEAKS - VEGAN HUGGS

CRISPY PORTOBELLO MUSHROOM “BACON” - MINIMALIST …

13 EASY VEGAN PORTOBELLO MUSHROOM RECIPES

MUSHROOM CURRY WITH SPINACH

GRILLED PORTOBELLO MUSHROOMS WITH GARLIC SAUCE

VEGAN STUFFED PORTOBELLO MUSHROOMS - ELAVEGAN

VEGAN MUSHROOM PASTA (ONE-POT) | MY GOODNESS KITCHEN

31 VEGAN PORTOBELLO MUSHROOM RECIPES THAT WILL GROW ON YOU

RECIPE: PORTOBELLO MUSHROOM KATSU CURRY WITH RICE - PLANT-TERRA

VEGAN PORTOBELLO MUSHROOM KIEV RECIPE - GREAT BRITISH CHEFS

50+ VEGAN MUSHROOM RECIPES - CILANTRO AND CITRONELLA

32 PLANT-BASED MUSHROOM RECIPES - MINIMALIST BAKER

3 VEGAN STUFFED PORTOBELLO MUSHROOM RECIPES TO STEAL THE SPOTLIGHT

MEDITERRANEAN STYLE STUFFED PORTOBELLO MUSHROOMS [VEGAN, …

VEGAN PORTOBELLO MUSHROOM STEAKS (EASY + GLUTEN-FREE)

VEGAN REUBEN | THE PICKY EATER

VEGAN PORTOBELLO MUSHROOM CURRY - SUNWARRIOR

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search