Vegan Peanut Butter Frosting Food
VEGAN FLUFFY PEANUT BUTTER FROSTING
My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.
Provided by JUDYLT
Categories Desserts Frostings and Icings
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Fat 9.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 50.8 mg, Sugar 13.9 g
VEGAN PEANUT BUTTER FROSTING
I don't believe there is a vegan pb frosting recipe, so I'm adding it! I got this from vegweb.com. Sounds easy/tasty!
Provided by QueenQT26
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Simply mix it all together, easy as that! This is very yummy, and is a healthier alternative to traditional cake frostings.
Nutrition Facts : Calories 2154, Fat 130.7, SaturatedFat 26.7, Sodium 64, Carbohydrate 203.8, Fiber 17.2, Sugar 119.2, Protein 71.2
CHOCOLATE PEANUT BUTTER FROSTING (VEGAN)
YUMMY!! If your not able to find vegan powdered sugar than you can make your own with your vegan/organic sugar. Just mix 1 cup sugar & 1 tablespoons cornstarch and either process in blender, food processor, coffee grinder or mill in soymilk machine (just depends on your machines & what you can get away with). Blend until a powder forms & VOILA!!
Provided by Mindelicious
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate in a double boiler and then let cool a bit but not so it starts to harden again.
- Add the other ingredients and blend until well mixed.
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