WHITE CHOCOLATE BUTTERSCOTCH RUM COOKIES
A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all the time by family and friends.
Provided by dardjos
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Sift flour, baking soda, and salt together in a small bowl.
- Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one at a time, beating well after each addition. Stir in white chocolate and butterscotch chips. Fold in the flour mixture until just combined. Refrigerate dough until firmed up slightly, about 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Place a baking stone in the oven.
- Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake until cookies start to turn golden, about 11 minutes. Remove from oven and let cookies rest on the stone for a few minutes. Transfer them onto a wire rack to cool completely.
Nutrition Facts : Calories 174 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 114.9 mg, Sugar 14.3 g
WHITE CHOCOLATE BUTTERSCOTCH COOKIES RECIPE BY TASTY
Here's what you need: butter, sugar, brown sugar, all purpose flour, baking soda, butterscotch chips, white chocolate chip, salt, vanilla extract
Provided by Bryce Walker
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix sugars, butter, egg, and vanilla extract in a medium bowl.
- Stir in flour, baking powder, salt, white chocolate and butterscotch until dough.
- Scoop onto a greased baking sheet and place in the oven for 10 to 12 minutes.
- Let cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams
SWEET-TASTE-OF-VICTORY BUTTERSCOTCH COOKIES
Enjoy a cold glass of milk with these cookies, like the Indy 500 winner who drinks milk at the end of the race!-Jerry Huff, Oakland, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking soda, salt, ginger, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the chips, walnuts and toffee bits. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 77mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH AND WHITE CHOCOLATE CHIP COOKIES
Make and share this Butterscotch and White Chocolate Chip Cookies recipe from Food.com.
Provided by dworcester01
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.
Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 141.7, Carbohydrate 14.6, Fiber 0.2, Sugar 8.6, Protein 1.2
BUTTERSCOTCH-RUM RAISIN TREATS
I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen
Number Of Ingredients 5
Steps:
- Line 56 mini-muffin cups with paper liners. In a large bowl, combine butterscotch and white chips. Microwave, uncovered, on high for 30 seconds; stir. Microwave in additional 30-second intervals, stirring until smooth., Stir in extract, Rice Krispies and raisins. Drop by rounded tablespoonfuls into prepared mini-muffin cups. Chill until set. Freeze option: Freeze treats in freezer containers, separating layers with waxed paper. Thaw before serving.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHOCOLATE CHIP BUTTERSCOTCH COOKIES
Butterscotch and white chocolate is one of my favorite flavor combinations. These are pretty good and I think that switching out the white chocolate chips for some of those new Swirls would be good too. Gosh, I'm getting hungry!
Provided by Redneck Epicurean
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Cream the butter and brown sugar together.
- Add the molasses, egg, and extract and beat until light and fluffy.
- Add the flour and beat until the dough starts to come together.
- Add the chocolate chips.
- Beat until the dough is mixed.
- Place walnut-sized mounds on a lightly greased baking sheet.
- Bake for 10 to 12 minutes on until the edges start to brown.
- Cool the cookies on a wire rack.
Nutrition Facts : Calories 1366, Fat 66.5, SaturatedFat 40.8, Cholesterol 195.9, Sodium 1434.2, Carbohydrate 182.9, Fiber 2.1, Sugar 126.5, Protein 13.2
WHITE CHOCOLATE BUTTERSCOTCH RUM COOKIES
A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all the time by family and friends.
Provided by dardjos
Categories Rum Desserts
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Sift flour, baking soda, and salt together in a small bowl.
- Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one at a time, beating well after each addition. Stir in white chocolate and butterscotch chips. Fold in the flour mixture until just combined. Refrigerate dough until firmed up slightly, about 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Place a baking stone in the oven.
- Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake until cookies start to turn golden, about 11 minutes. Remove from oven and let cookies rest on the stone for a few minutes. Transfer them onto a wire rack to cool completely.
Nutrition Facts : Calories 174 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 114.9 mg, Sugar 14.3 g
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