Vegan Mug Cake With Pineapple And Mint Food

VEGAN DOUBLE CHOCOLATE MINT MUG CAKE

Steps:

• Place the chocolate and the coconut oil into a microwave-proof mug. Microwave at 50% power for 30 seconds and stir. If the chocolate is not yet melted, microwave again at 50% power in 15-second increments, stirring each time, until the chocolate is melted. It usually takes me about one minute total.
• Add the remaining ingredients except optional toppings. Stir with a fork until combined.
• Microwave on high until risen and just until dry to the touch, 1-2 minutes (in my microwave it takes 1 minute 15 seconds).
• Add toppings if you like and serve.

VEGAN MUG CAKE

Steps:

• Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.
• Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.
• Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.

VEGAN MUG CAKE WITH PINEAPPLE AND MINT

Steps:

• Combine pineapple, banana, cream of coconut, rolled oats, quick-cooking oats, baking powder, mint, chia seeds, and poppy seeds in a blender; blend until smooth. Pour into 2 mugs.
• Microwave at the highest setting until mug cakes have set and risen well, about 3 minutes. Allow to cool a few minutes before serving.

5 INGREDIENT VEGAN MUG CAKE

Steps:

• In a mug combine tea and bittersweet chocolate. Melt in the microwave at 680 W for about 1:30 (this may vary depending on your microwave). It should look like hot chocolate.
• Then using a fork whisk in flour, baking powder and baking soda. If you like add in chocolate chips. The mixture should look like a thicker muffin batter. If needed, add more tea by the ts.
• Microwave for another minute at 765 W until the cake has risen and is no longer pudgy.
• Let cool a bit and enjoy (great with frozen soy yogurt on top).

VEGAN CAKE IN A MUG

Steps:

• Combine dry ingredients in a microwave safe mug.
• Add liquids and chocolate chips (if desired). Stir well down to the bottom edges of the mug, making sure to wet the dry ingredients thoroughly. Add more water if needed to reach a thick but stir-able consistency.
• Microwave on high for 60 seconds (may vary due to microwave power).
• Serve warm.

EASY PEANUT BUTTER VEGAN MUG CAKE

Steps:

• Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
• Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
• Top with chocolate chips or chunks if desired and enjoy right away.

VEGAN MUG CAKE WITH PINEAPPLE AND MINT

Steps:

• Combine pineapple, banana, cream of coconut, rolled oats, quick-cooking oats, baking powder, mint, chia seeds, and poppy seeds in a blender; blend until smooth. Pour into 2 mugs.
• Microwave at the highest setting until mug cakes have set and risen well, about 3 minutes. Allow to cool a few minutes before serving.