VEGAN MACARONI SALAD
All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The only thing you'll be missing is leftovers! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with paprika.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY VEGAN MACARONI SALAD
Whether you follow a plant-based diet or are just looking for a dairy-free alternative, this creamy macaroni salad is the perfect dish for your next summer BBQ or weeknight meal. We kept the same components of a typical creamy macaroni salad-tender elbow pasta, crunchy celery, sweet bell pepper, a hint of mustard and splash of vinegar-but swapped in vegan mayonnaise and vegan sour cream. Everybody will go back for seconds.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil over high heat. Boil the pasta until al dente, 7 to 8 minutes. Drain well, then transfer to a bowl to cool completely.
- Meanwhile, whisk together the vegan mayonnaise, vegan sour cream, vinegar, parsley, mustard powder, onion powder, 3/4 teaspoons salt and several grinds of black pepper in a medium bowl until smooth and combined. Cover the dressing and refrigerate until ready to assemble.
- Once the pasta is completely cool, fold in the dressing, celery, and peppers until thoroughly combined. Taste and adjust the seasoning with salt and pepper. Serve immediately or refrigerate in an airtight container for up to 3 days.
VEGAN MACARONI SALAD AL ITALIANO
Another recipe I came up with on a whim, it has an obvious Italian taste that no chickens had to stress in order to make. ;-)
Provided by SamiBTX
Categories European
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta, drain & set aside.
- Drain 2/3 of the tomato juice from the can & in a medium sauce pan combine the tomatoes & the remaining juice with the garlic & half the chopped basil. On medium heat (allowing the sauce to bubble) stir the tomato & garlic together for two minutes & then add the wine & seasonings & cook for another 2 minutes. Let cool to room temperature.
- Take the pasta & mix all at once with the mayonnaise, remaining basil, onion, olive oil, lemon juice & salt & pepper to taste. Then transfer the tomato sauce to the pasta mixture & stir one again until all in fully incorperated.
- Chill for three hours or until cold.
Nutrition Facts : Calories 434.5, Fat 29, SaturatedFat 4.3, Cholesterol 10.4, Sodium 251.3, Carbohydrate 37, Fiber 2.2, Sugar 2.8, Protein 6.4
More about "vegan macaroni salad al italiano food"
CLASSIC VEGAN MACARONI SALAD - MY DARLING VEGAN
From mydarlingvegan.com
5/5 (1)Total Time 22 minsCategory SaladCalories 150 per serving
- Heat 2 quarts of water in a large pot over high heat. Once it comes to a boil, add pasta and stir so that it doesn't stick together. Return to a boil and boil for 10-12 minutes, stirring occasionally, until pasta is al dente. Once pasta is done, drain it through a colander and rinse it with cool water until the pasta has cooled down.
- In a small bowl, combine vegan mayonnaise, mustard, vinegar, garlic, and cayenne. Mix until well blended.
- Once the pasta has cooled, transfer it to a large bowl. Add vegetables and herbs and toss together with dressing until it is thoroughly combined. Season with salt and pepper.
VEGAN MACARONI SALAD RECIPE
From eatingwell.com
VEGAN MACARONI SALAD RECIPE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
VEGAN MACARONI SALAD - FOOD WITH FEELING
From foodwithfeeling.com
VEGAN MACARONI SALAD
From lovingitvegan.com
CREAMY VEGAN MACARONI PASTA SALAD (NO MAYO) - VE …
From veeatcookbake.com
EASY VEGAN MACARONI SALAD • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
FAVORITE VEGAN MACARONI SALAD - THE SIMPLE …
From simple-veganista.com
VEGAN MACARONI SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.7/5 (63)Total Time 30 minsCategory Salad, SideCalories 226 per serving
- Prepare dressing by adding silken tofu, dill, salt, pepper, garlic powder, agave nectar (or sugar), vinegar, oil, and spicy mustard to a blender and blending until well combined. Scrape down sides as needed. If having trouble blending add water in Tablespoon amounts until it has enough liquid to churn properly.
THE BEST VEGAN MACARONI SALAD - SHANE & SIMPLE
From shaneandsimple.com
5/5 (15)Total Time 20 minsCategory Salads & DressingsPublished Jul 2, 2020
TUNA MACARONI SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
THE BEST VEGAN MACARONI SALAD - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
NUTRITIONAL FACTS:
From food.com
VEGAN MACARONI SALAD RECIPE - FROM MY BOWL
From frommybowl.com
SIMPLE VEGAN MACARONI SALAD - THE URBEN LIFE
From theurbenlife.com
VEGAN MACARONI SALAD (OIL-FREE!) - THE GARDEN GRAZER
From thegardengrazer.com
VEGAN MACARONI SALAD » I LOVE VEGAN
From ilovevegan.com
VEGAN MACARONI SALAD - THE VEGAN PLATE
From theveganplate.com
CLASSIC VEGAN MACARONI SALAD - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
VEGAN MACARONI SALAD - OLD FASHIONED - VEGAN IN THE FREEZER
From veganinthefreezer.com
VEGAN MACARONI SALAD AL ITALIANO - LUNCHLEE
From lunchlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love