Extra Creamy Brie With Dried Fruit And Almonds Food

BAKED BRIE WITH ALMONDS

Steps:

• Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
• Place the pastry sheet on a lightly floured work surface and starting from the center of the dough, roll it out into a 10-inch square. Place the brie round in the center of the dough. Fold the dough up and over the cheese, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over, and place on the prepared baking sheet.
• Whisk together the egg and water; brush the brie packet with the egg mix.
• Bake until golden, about 20 minutes.
• Meanwhile, add the butter to a small saute pan set over medium heat. Swirl and cook until brown and the butter smells nutty, 4 to 6 minutes. Lower the heat, add the almonds and gently swirl the pan to coat with the butter and cook until the almonds are golden, about 4 minutes. Remove from the heat and place in a bowl so they stop cooking.
• Slice the apples and place them in a large bowl filled with water and the lemon juice.
• Remove the brie from the oven, place it on a serving board using a spatula and allow it to cool for 3 minutes. Meanwhile, dry the apple slices, slice the baguette on a bias and place them on the board.
• Pour the almonds over the brie and sprinkle with the thyme. You can also drizzle a little bit of the buttery almonds over the baguette slices. Cool about 3 minutes and serve with the fresh apple slices and sliced baguette.

BRIE WITH DRIED FRUIT

Steps:

• Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
• Bake 10 minutes or until cheese begins to soften.
• Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
• Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.

EXTRA CREAMY BRIE WITH DRIED FRUIT AND ALMONDS

Steps:

• Leave Brie out for about an hour prior to prepping Slice the Brie in ¼ in. slices Places slices on top of crackers or baguette Layer dried fruit and almonds on cheese to taste

BRIE WITH ALMONDS

Steps:

• Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, at 400° until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.

BAKED BRIE WITH ALMONDS

Steps:

• Preheat oven to 350ºF.
• Line a baking sheet with parchment paper and place Brie in the center. Bake for 8-10 minutes. To check if it's ready, gently touch the center of the Brie; it should be very soft.
• With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.

CREAMY WHIPPED BRIE WITH CRANBERRY SALSA

Steps:

• To prepare the salsa: Pulse the cranberries in a food processor until very finely chopped.
• Transfer to a bowl.
• Stir in the green onions, jalapeno, sugar, salt, cilantro, lemon juice and ginger.
• Cover and refrigerate at least 4 hours.
• Stir occasionally.
• To prepare the whipped brie: Remove the rind from the brie and put the cheese into a food processor with the cream cheese, pepper and lemon zest.
• Process until nice and smooth.
• Transfer to a serving bowl.
• Cover and refrigerate.
• (This can be made 24 hours in advance.) Bring to room temperature about 1 hour before serving.
• Serve with crackers and the salsa on the side.

FRUIT 'N' ALMOND-STUFFED BRIE

Steps:

• In a small saucepan with high sides, combine the almonds, apricots and brandy. Cook and stir over medium-low heat until liquid is almost evaporated. Remove from the heat; set aside., On a lightly floured surface, roll puff pastry into an 11x9-in. rectangle. Cut cheese in half horizontally; place bottom half in the center of pastry. Spread with half of the almond mixture. Top with remaining cheese and almond mixture., Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Brush with egg. , Bake at 375° for 30-35 minutes or until puffed and golden brown., In a small saucepan, combine the sugar, cornstarch and water until smooth; add raspberries. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute or until slightly thickened. Strain and discard seeds. Transfer sauce to a small pitcher or bowl; serve with stuffed Brie and crackers.

ALOUETTE EXTRA CREAMY BRIE WITH DRIED FRUIT AND ALMONDS

Steps:

• Leave Brie out for about an hour prior to prepping.
• Slice the Brie in ¼ inches slices.
• Places slices on top of crackers or baguette.
• Layer dried fruit and almonds on cheese to taste.