Vegan Lemon Buttercream Frosting Food
VEGAN LEMON BUTTERCREAM FROSTING
Steps:
- Add vegan butter, powdered sugar, lemon extract and lemon juice (*see notes) to the bowl of your stand mixer.
- Starting at slow speed, gradually increase speed until the frosting is thick and smooth.
- And your frosting is ready to be used on cakes or cupcakes or cookies.
Nutrition Facts : ServingSize 1 Serve, Calories 211 kcal, Sugar 39 g, Sodium 62 mg, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Carbohydrate 40 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 4 g
VEGAN DAIRY-FREE LEMON BUTTERCREAM FROSTING
This vegan buttercream frosting recipe is easy to make with many variations. It's perfect for vegan cupcakes and cakes for dairy-free and vegan diets.
Provided by Ashley Adams
Categories Dessert Ingredient
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- In a large mixing bowl, beat the dairy-free soy margarine with an electric hand mixer until smooth.
- Add in the remaining ingredients, beating for about 2 minutes on a medium speed setting until the mixture resembles a thick frosting.
- Chill slightly before using to ice dairy-free cakes and cupcakes.
- Serve and enjoy!
Nutrition Facts : Calories 188 kcal, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 44 g, Fat 1 g, ServingSize about 3 cups (up to 10 servings), UnsaturatedFat 0 g
VEGAN LEMON BUTTERCREAM
I used this to decorate my vegan lemon cupcakes. I got this recipe from Vegan Cupcakes Take Over the World, a very good lil cake book. I decorated my cakes with edible green glitter.
Provided by cakeinmyface
Categories Dessert
Time 10m
Yield 18 cupcakes
Number Of Ingredients 6
Steps:
- In a small bowl cream shortening and margarine together until well mixed.
- Add the icing sugar in 1/2 cup additions. After each addition add a splash of lemon juice and beat well (this is easiest with hand held mixer). Add vanilla and beat for another 3-5 minutes until you have a smooth creamy and fluffy frosting.
- Wrap tightly in plastic and refrigerate until needed. Pipe or spread over cakes and refrigerate to set.
Nutrition Facts : Calories 100.8, Fat 5.4, SaturatedFat 1.1, Sodium 34.2, Carbohydrate 13.5, Sugar 13.1
LEMON BUTTERCREAM FROSTING
Make and share this Lemon Buttercream Frosting recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 10m
Yield 9 inch double layer cake
Number Of Ingredients 6
Steps:
- Beat butter or margarine until soft in a medium sized bowl.
- Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
- Continue beating until smooth and spreadable.
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- In a large mixing bowl, mix the butter of your choice, shortening, lemon juice, and lemon zest with an electric mixer on medium speed until creamy.
- Add confectioner's sugar in three separate, roughly equal, additions. Mix thoroughly after each addition with the electric mixer on low until most of the sugar is incorporated then increase speed to medium to finish combining. If you start the mixer off at a high speed, you will find that the sugar goes everywhere. Some of the confectioner's sugar might be left on the side of the bowl. If this is the case, use a wooden spoon to scrape it down and mix it in.
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