Vegan French Onion Spread Food

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VEGAN FRENCH ONION DIP



Vegan French Onion Dip image

Make and share this Vegan French Onion Dip recipe from Food.com.

Provided by FeedMePlz

Categories     Lunch/Snacks

Time 30m

Yield 2 1/2 cups, 16 serving(s)

Number Of Ingredients 8

1 medium onion, cut into 1/2-inch thick slices
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon salt
1/4 teaspoon black pepper, ground
12 ounces vegan sour cream or 12 ounces tofutti sour cream
1/2 teaspoon low sodium soy sauce
1/2 teaspoon thyme

Steps:

  • Preheat oven to 450°F
  • Toss together onion, oil, vinegar, salt, and pepper on baking sheet.
  • bake 18 min or until onion slices are browned.
  • Transfer to bowl and cool.
  • Coarsely chop onion slices and return to bowl; stir in sour cream, soy sauce, and thyme.
  • Season with salt and pepper. transfer to serving bowl and enjoy with chips, crackers, and veggies.

Nutrition Facts : Calories 10.5, Fat 0.8, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 0.1

VEGAN FRENCH ONION SPREAD



Vegan French Onion Spread image

A variation of Basic Vegan Cream Cheese Spread by Neva and Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. If you want this meal to be completely vegan for you, don't use honey but use sugar instead. I personally use honey, but it's not vegan. Enjoy!

Provided by Enjolinfam

Categories     Spreads

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 10

1 (13 1/2 ounce) can unsweetened coconut milk
1 cup raw cashew nuts
1 tablespoon nutritional yeast, flakes
1 tablespoon lemon juice
1 teaspoon honey or 1/2 teaspoon sugar
1 1/2 teaspoons salt
1 tablespoon dried onion flakes
1 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon mock beef seasoning, vegan

Steps:

  • Place all ingredients in a blender and blend for at least 1 minute until smooth.
  • Bring to a boil on stove, stirring constantly.
  • Pour into containers, cover, and chill to thicken.

Nutrition Facts : Calories 87, Fat 8.5, SaturatedFat 7.5, Sodium 354.9, Carbohydrate 2.9, Fiber 0.3, Sugar 0.9, Protein 1.4

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