Vegan Feta Cheese Food

MOCK FETA CHEESE ( VEGAN SUBSTITUTE )

Mock Feta Cheese ( Vegan Substitute ) image

I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one.

Provided by Vino Girl

Categories Soy/Tofu

Time 1h

Yield 1 pound, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1/4 cup water
1/2 cup red wine vinegar
2 teaspoons salt
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 lb firm tofu, herb flavored, cubed or crumbled

Steps:

Place everything but the tofu in the bowl and whisk together.
Add tofu, stir, and let sit for at least an hour.

Nutrition Facts : Calories 51.7, Fat 4.6, SaturatedFat 0.7, Sodium 295, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 2.4

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