Vegan Feta Cheese Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOCK FETA CHEESE ( VEGAN SUBSTITUTE )



Mock Feta Cheese ( Vegan Substitute ) image

I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one.

Provided by Vino Girl

Categories     Soy/Tofu

Time 1h

Yield 1 pound, 16 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1/4 cup water
1/2 cup red wine vinegar
2 teaspoons salt
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 lb firm tofu, herb flavored, cubed or crumbled

Steps:

  • Place everything but the tofu in the bowl and whisk together.
  • Add tofu, stir, and let sit for at least an hour.

Nutrition Facts : Calories 51.7, Fat 4.6, SaturatedFat 0.7, Sodium 295, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 2.4

More about "vegan feta cheese food"

VEGAN FETA CHEESE - MY QUIET KITCHEN
vegan-feta-cheese-my-quiet-kitchen image
2021-04-30 Begin by soaking the slivered almonds in hot water for 1 hour. Then drain and pat dry. To the bowl of a large food processor add the almonds, …
From myquietkitchen.com
5/5 (20)
Total Time 2 hrs 25 mins
Category Cheese
Calories 116 per serving
  • Place almonds in a bowl, and cover with hot, but not quite boiling, water. Soak for 1 hour, then drain and pat dry.
  • To the bowl of a food processor, add the drained almonds, tofu, lemon juice, brine, vinegar, 1 tsp salt, onion, powder, garlic powder, and oregano. Process until creamy, about 1 minute, stopping to scrape down the sides as needed.
  • Taste the mixture, and add more lemon or salt, if desired. *After the cheese is heated in the next step the flavors become more muted. So you want it to taste very tart and salty at this point. Run the processor again until the consistency is fluffy, creamy, and only slightly textured. Add the agar powder, and pulse several times to incorporate.
  • Transfer the mixture to a small sauce pan. Whisking constantly, cook over medium to medium/low heat until the cheese is steamy hot and thickened, about 3 or 4 minutes. When you see bubbling and are certain the mixture has reached boiling temperature, continue to whisk and cook for another 30 seconds. Transfer the cheese to a ramekin(s) or small container, and smooth the top.


VEGAN FETA CHEESE - VEGAN HEAVEN
vegan-feta-cheese-vegan-heaven image
2021-03-15 Place all ingredients in a bowl or a container with a lid and stir until well combined. 4. Step: Add the tofu cubes and carefully stir, so all tofu …
From veganheaven.org
5/5 (1)
Category Salad, Side Dish
Cuisine American, Greek
Calories 65 per serving
  • Start by pressing your tofu to remove the excess water, so it will hold its shape better. Remove the tofu from the packaging. Place it in a tofu press and let it press for about 30 minutes. Alternatively you could also press your tofu without a tofu press. Wrap it with a clean dishtowel. Place it on a plate, cover it with a baking sheet, and then place something heavy on top. I usually use a stack of cookbooks. Leave it like this for 30 minutes. You could also skip this step if you want.
  • Make the marinade. Place all ingredients in a bowl or a container with a lid and stir until well combined.


VEGAN FETA CHEESE (THAT TASTES & CRUMBLES LIKE REAL FETA)
vegan-feta-cheese-that-tastes-crumbles-like-real-feta image
2019-03-14 Vegan Feta Cheese is super simple to make but please take note of the different directions depending on whether you want smooth and creamy …
From avirtualvegan.com
4.8/5 (151)
Calories 191 per serving
Category Appetizer, Lunch, Snack
  • Add all of the ingredients to a food processor (this recipe does not work well in a blender, even a high powered one), starting off with only half of the salt. Blend it all up until smooth then taste and add more salt as needed. Blend to incorporate it after each addition. Remember that this is feta so it should have quite a salty edge. I like to use a full 2 teaspoons in mine.
  • Serve straight from the blender, or pack into a container and refrigerate for a few hours for a firmer, spreadable cheese. If you want to be able to turn it out for use on a cheese board, line the container with cling-wrap so that you can easily remove it once it's set.
  • Line an oven proof pan/dish with baking parchment. A square or rectangular shaped pan/dish is best if you want to be able to cut perfect cubes once it's ready. A loaf pan will work well. It doesn't matter if the cheese doesn't fill the container. You just need the cheese to be between 1 and 2 inches deep once it's in there.


VEGAN FETA CHEESE RECIPE, ALMOND BASED
vegan-feta-cheese-recipe-almond-based image
2017-09-05 Line a small loaf pan or ramekin with foil and heat your oven to 200 Fahrenheit. Place the cheese into a small bowl and add the miso, garlic, nutritional yeast and lactic acid if using. The lactic acid adds more sour tang to …
From sunnysidehanne.com


THE BEST VEGAN FETA CHEESE - PLANT POWER COUPLE
the-best-vegan-feta-cheese-plant-power-couple image
2022-02-22 Then, we blend in the perfect mix of vinegars and spices to pack this dairy free cheese full of that feta flavor. Add this non dairy feta substitute to salads, serve it on a snack plate, crumble it on top of ALL the pitas and …
From plantpowercouple.com


EASY VEGAN SUBSTITUTE FOR FETA CHEESE - THE EDGY VEG
easy-vegan-substitute-for-feta-cheese-the-edgy-veg image
2019-09-17 1½ tsp onion powder. Instructions. Press your tofu to remove excess liquid and Place tofu, nutritional yeast, miso, coconut oil, lemon juice, apple cider vinegar, salt and onion powder in a blender. Puree until very …
From theedgyveg.com


VEGAN FETA - LOVING IT VEGAN
vegan-feta-loving-it-vegan image
2019-07-20 Prepare a loaf pan or square dish by spraying with non-stick spray. Set aside. Add one cup of water and a tablespoon of agar agar powder to a saucepan and bring to the boil stirring constantly. When it starts boiling, set a …
From lovingitvegan.com


VEGAN FETA CHEESE - TASTES LIKE REAL FETA CHEESE! - TWO …
vegan-feta-cheese-tastes-like-real-feta-cheese-two image
2021-07-13 Press the tofu for at least 15 minutes. Slice the tofu into 1-inch cubes and set aside. In a medium bowl, add the olive oil, nutritional yeast, lemon juice, apple cider vinegar, miso, sea salt, onion powder, garlic and water. …
From twospoons.ca


30 STUNNING VEGAN CHEESE RECIPES - VEGAN HEAVEN
30-stunning-vegan-cheese-recipes-vegan-heaven image
2019-01-22 It’s creamy, sharp, and strong. And you need only four ingredients to make it! 11. Vegan Cheese Fondue. Pin it! This vegan cheese fondue is a great and fun way to gather friends and family. It’s nut-free, extremely creamy, …
From veganheaven.org


VEGAN FETA CHEESE RECIPE | EASY, DAIRY-FREE - BIANCA …
vegan-feta-cheese-recipe-easy-dairy-free-bianca image
2019-07-30 Then tap dry using a kitchen towel or kitchen paper. Now cut into cubes and place in a jar that you can seal tightly. In a small bowl, stir together all the ingredients for the marinade – olive oil, fresh garlic, herbs, and spices. …
From biancazapatka.com


15 DAIRY-FREE PLANT-BASED FETA CHEESE RECIPES! - ONE …
15-dairy-free-plant-based-feta-cheese-recipes-one image
Traditionally it is seasoned with olive oil, salt, pepper, and oregano. 8. Macadamia Nut Pepper-Herb Feta. Source: Macadamia Nut Pepper-Herb Feta. This Macadamia Nut Pepper-Herb Feta by Annie ...
From onegreenplanet.org


VEGAN FETA CHEESE - VEGAN AND OIL-FREE RECIPES
vegan-feta-cheese-vegan-and-oil-free image
2020-06-23 This cheese only requires 10 minutes to prepare and a brief stint in the fridge to set. First, add your tofu, non-dairy milk or coconut milk, and miso paste to the blender. Squeeze the first lemon in, blend and taste. Adjust as …
From zardyplants.com


VEGAN FETA CHEESE RECIPE - VEGGIES DON'T BITE
2021-06-07 IngredientsUS Customary. 1 cup raw cashews , soaked overnight or boiled for 25 minutes to soften (see note) 2 tablespoons distilled white vinegar. 1 tablespoon water. ¾ …
From veggiesdontbite.com
5/5 (3)
Total Time 5 mins
Category Topping
Calories 180 per serving
  • In a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt.


TOP 6 VEGAN FETA CHEESE BRANDS | PETA

From peta.org
  • Violife Just Like Feta. Violife looked to its Greek heritage for inspiration and came up with a perfect recipe for many dishes. Try this tasty topper in a Greek-inspired salad with olives and cherry tomatoes or melted over a portobello mushroom.
  • Follow Your Heart Dairy-Free Cheese Feta Crumbles. Follow Your Heart’s feta will take your taste buds on a Greek vacation. Sprinkle these crumbles on a Mediterranean salad, spanakopita, or roasted beets and cucumbers.
  • Trader Joe’s Vegan Feta Cheese Alternative. This vegan feta block comes submerged in a sea salt brine for an extra kick to complement its creaminess. Bake it with some cherry tomatoes, herbs, and olive oil for a quick pasta sauce.
  • Peaceful Rebel Herbed Feta Cheese. This herbed feta is Peaceful Rebel’s bestseller. It slices and crumbles, and with a 5 out of 5 sharpness rating, it’s just the thing to add some zing to a vegan gyro or pita sandwich.
  • Virgin Cheese Organic Artisan Feta Cheese. Virgin Cheese’s feta pairs well with a glass of red wine. Stuff it into olives or just slice and enjoy it on your favorite crackers.
  • Cheeze & Thank You Herbed Feta Artisanal Vegan Cheeze. With flavors of savory garlic, onion, basil, oregano, red pepper, and black pepper, Cheeze & Thank You’s feta has a zesty Greek flair.


GUIDE TO VEGAN CHEESE - MINIMALIST BAKER
2019-11-18 Smells cheesy, garlicky, and herby. Texture is soft and spreadable- almost like cold butter. Stronger herb flavor and saltier than Treeline- otherwise similar. Suggested uses include wine pairings, cheese boards, picnics, and sandwiches. Overall thoughts: Enjoyable taste and texture and perfect for cheese boards.
From minimalistbaker.com


16 EASY WAYS TO SUBSTITUTE FOR FETA CHEESE - THE ASHCROFT FAMILY …
2022-08-15 Here are 16 easy ways to substitute for feta cheese in a pinch. This ultimate list includes common substitutes, plus vegan options, too! Feta is one of the most popular cheeses in the world.It has Greek origins and is used to top salads, and in veggie dishes, wraps, burgers, pizzas, and more. A Greek gyro or pita sandwich just wouldn’t be the same without it.
From ashcroftfamilytable.com


VEGAN FETA CHEESE - SIMPLE VEGAN BLOG
2022-05-29 Mix the water and agar powder in a saucepan until well combined, bring to a boil, and let it boil for 1 minute, stirring constantly. Incorporate the agar mixture into the blender and blend again until smooth. Transfer the mixture very quickly to …
From simpleveganblog.com


VEGAN BAKED FETA PASTA - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
2021-02-10 Tips for Making Vegan Baked Feta Pasta. Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius). Grab a 9 x 13 (or similar) baking dish and add your rinsed cherry or grape tomatoes to the bottom. Pour the white wine or vegetable broth on top. Plunk the vegan feta block on top. If using a store bought vegan cheese, feel free to season.
From zardyplants.com


VEGAN FETA CHEESE - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
2022-03-24 Put the tofu in a medium-sized bowl. Using your fingers or a fork, crumble the tofu until it resembles the texture of feta cheese. Add the lemon juice, oil, Italian seasoning, optional miso, garlic powder and salt. Gently stir to combine. Add more lemon juice or olive oil to taste, as desired. Cover and refrigerate a minimum of 2 hours and up ...
From jazzyvegetarian.com


VEGAN FETA CHEESE ~ EASY RECIPE ~ THIS WIFE COOKS™
2021-04-12 How to Make Vegan Feta Cheese: STEP ONE: Blend together all ingredients. Into a food processor, add the tofu, coconut oil, water, super agar powder, lemon juice, olive oil, salt, garlic powder, onion powder, basil, vinegar, and oregano. Blend until the consistency is smooth. STEP TWO: Heat it up.
From thiswifecooks.com


5-INGREDIENT VEGAN FETA CHEESE - WOW, IT'S VEGGIE?!
2020-06-03 Cut or crumble the tofu depending on your taste into a medium-size bowl. I usually cut my tofu so that it resembles cubes of feta. Add in the oil and spices and mix until combine and all the tofu pieces are covered. Let marinate for minimum 1 hour before eating. For best taste, marinade in the fridge overnight!
From wowitsveggie.com


IS FETA CHEESE VEGAN? - THE DAIRY DISH
Feta cheese is not vegan because it is produced from the milk of an animal. Additionally, feta cheese is also sometimes made using rennet. Rennet is an enzyme that is added to milk to help it form curds in cheese production. There are different types of rennet, some of which contain animal byproducts. Animal rennet is derived from the stomach ...
From thedairydish.com


EASY VEGAN FETA CHEESE - DELICIOUS EVERYDAY
2019-03-02 When the tofu is drained, chop into ½ inch cubes. Mix all of the remaining ingredients in a bowl to form the marinade. Toss tofu cubes in the marinade. Cover and refrigerate for several hours – preferably overnight. Remove “feta” cubes from marinade, and use in place of traditional feta cheese.
From deliciouseveryday.com


HOW TO MAKE VEGAN FETA CHEESE - SHE LIKES FOOD
2019-08-08 Instructions. Whisk all the ingredients, except the tofu, in a medium sized bowl until completely combined. You can either cut the tofu into small squares or crumble the tofu with your hands. Add tofu to seasoning mixture and make sure all the tofu is coated well.
From shelikesfood.com


VEGAN FETA CHEESE - EAT SOMETHING VEGAN
2022-05-01 Store this Vegan Feta Cheese in an airtight container in the refrigerator. It will last for about 5 days. I don't suggest freezing it though because tofu tends to thaw to a grainy texture. How to Serve it. With beans. Toss this Vegan Feta Cheese with your favorite beans, like garbanzo, pinto, black, and kidney.
From eatsomethingvegan.com


MAKING YOUR OWN VEGAN FETA CHEESE: AN EASY RECIPE - UTOPIA
2021-03-06 Pour off the liquid from the tofu and pat the tofu block dry. Cut the tofu into coarse cubes and pop them in a sealable, clean jar. Mix the marinade ingredients together in a bowl: olive oil, lemon juice, minced garlic, basil, oregano, thyme, salt and pepper, and optional paprika, yeast flakes or soy sauce.
From utopia.org


WHAT IS VEGAN FETA CHEESE? – ORGANIC VEGAN SUPERFOODS
2022-04-06 The taste and appearance of vegan feta mimic the real thing — savory, creamy, smooth. But vegan cheeses can also be eaten much more generously because they have been made without harming an animal and without harming nature. Compassion is always an advantage. The milk used to make feta is traditionally from sheep.
From organicvegansuperfoods.com


VEGAN FETA CHEESE - HOMEMADE - HEALING TOMATO RECIPES
2015-11-28 Place both peppers in a bowl. Add the lime juice. Add the apple cider vinegar, parsley, sea salt, black pepper, dried oregano, water and garlic powder. Mix well and set aside for 30 minutes. Cut the squeezed tofu into cubes and place them in the bowl. Shake the bowl to cover the tofu with the liquid.
From healingtomato.com


HOW TO MAKE VEGAN FETA CHEESE - ONE GREEN PLANET
Making Vegan Cheese from TOFU: Vegan Feta, Mozzarella & Nacho Cheese Recipes Source: Edgy Veg/Youtube Edgy Veg shows us how to transform tofu into vegan feta cheese!
From onegreenplanet.org


RAW VEGAN FETA ALMOND CHEESE RECIPE - EATING VIBRANTLY
2015-09-30 This instant raw vegan feta cheese is an awesome recipe to add to your collection. With just almonds, lemon juice, garlic, olive oil, salt and water, it's a fantastic substitute for tangy, salty feta in recipes.
From eatingvibrantly.com


VEGAN FETA CHEESE | TOFU FETA RECIPE (DAIRY FREE) - LETTUCE VEG OUT
2021-07-20 Step 2: Marinade and Serve. Refrigerate the container of tofu for at least 45 minutes, but overnight is best (or make it in the morning and serve for dinner). Marinade the tofu until ready to serve. When serving, use a slotted spoon or fork to pull out tofu cubes and leave the marinade in the container.
From lettucevegout.com


18 DAIRY & VEGAN FETA CHEESE SUBSTITUTES FOR HEALTHY RECIPES
2021-12-02 This option can make even better substitutes for feta cheese when mixed with other ingredients. 3. Cashew or Almond Cheese. Another vegan substitute for feta cheese, vegan cheese made from nuts, is one of the best alternatives to dairy cheese. And as a substitute for feta cheese, it holds up well in most dishes.
From kitchensubstitute.com


20 BEST VEGAN CHEESE RECIPES (DAIRY-FREE AND PLANT-BASED)
2022-07-13 1. Vegan Provolone. This vegan provolone cheese is mild with a slightly sharp kick from a bit of lemon juice. It calls for simple ingredients such as coconut milk, salt, lemon juice, and garlic powder. Added nutritional yeast lends color as well as a hint of nutty flavors.
From insanelygoodrecipes.com


HOMEMADE VEGAN FETA CHEESE - KARISSA'S VEGAN KITCHEN
2021-04-05 In a small bowl, whisk together the marinade: olive oil, water, nutritional yeast, lemon juice, red wine vinegar, garlic powder, onion powder, basil, oregano, and salt. Pour the marinade over the tofu. Cover. Let sit in the fridge for at least 1 hour, flipping halfway. Tofu can also marinate overnight.
From karissasvegankitchen.com


VEGAN FETA CHEESE (THAT TASTES JUST LIKE FETA) - GLOW BY MARLOWE
This vegan feta cheese recipe tastes just like feta cheese and is perfect on top of a Greek salad. It’s made with 4 simple ingredients and requires minimal effort to make. Simply press the excess water out of extra-firm tofu, cube it, marinate it, and it’s …
From mariamarlowe.com


THE 2 BEST VEGAN FETA CHEESE BRANDS (+ WHERE TO FIND THEM)
The range of vegan products is always improving, but it is not easy to find vegan feta cheese in many cases. However, there are a couple of brands that are seeking to change that with their products, and the top two are Violife and Follow Your Heart. These brands both produce a feta cheese, although the Follow Your Heart One is crumbled, rather ...
From veganfoundry.com


THE BEST VEGAN FETA THE BEST VEGAN FETA - VEGAN MAGDA
2021-07-13 Bring to bubbling again. Mix in the almond mixture and whisk very well, so all of the agar is incorporated evenly. Transfer the mixture into the lined dish, and put into a frdge until it hardens up. Prepare the salty brine by mixing 1/2 cup salt with 4-6 cups water.
From veganmagda.com


VEGAN FETA CHEESE RECIPE (TOFU FETA) | ALINE MADE
2020-04-12 Wrap the feta in a paper towel and slightly press to remove excess moisture. → Or use a tofu press. Cut the tofu into cubes. Add the herbs, spices, and garlic in a pint mason jar (160z/500ml). Pour in ⅔ of the olive oil and stir well. Add the tofu, close the lid, and shake well.
From aline-made.com


VEGAN FETA CHEESE - TOFU FETA - THE HIDDEN VEGGIES
2020-06-29 Instructions. Drain and press your tofu to get all of the excess liquid out of it. (This will take about 10 minutes.) While the tofu is pressing, make a marinade. Add water, miso, olive oil, nutritional yeast, apple cider vinegar, lemon juice, salt, garlic powder, and oregano to a dish and give it all a stir with a fork.
From thehiddenveggies.com


VEGAN FETA CHEESE WITH ALMONDS (NO TOFU!) - CADRY'S KITCHEN
2020-06-22 Smash the parchment down into the container to line it fully. Then cut off any excess from around the top. Pour the creamy almond cheese mixture into it, and smooth the top with a knife. Bake for 45 to 50 minutes. You’ll know it’s done with the top is cracked and lightly brown around the edges.
From cadryskitchen.com


VEGAN FETA CHEESE RECIPE - KEEPING THE PEAS
2022-01-20 However, if you want a more traditional cubed feta, then you’ll need to go on to the next step. Step 6: Transfer it to the refrigerator to chill for a minimum of 4 hours or overnight. Step 7: Remove from the refrigerator. Lift the sides of the parchment paper to remove the block of tofu.
From keepingthepeas.com


VEGAN ZUCCHINI FRITTERS - RAINBOW PLANT LIFE
2022-08-27 Make the flax eggs. In a small bowl, mix together the flaxseed meal and 4 tablespoons of warm water. Whisk well, then set aside for 10 minutes to gel up. In a large bowl, combine the dill, mint, scallions, cumin, nutmeg, ½ teaspoon kosher salt, several cracks of pepper, flour, panko, and feta.
From rainbowplantlife.com


GREEK-STYLE VEGAN FETA - RAINBOW PLANT LIFE
2021-08-15 This vegan feta recipe has the classic tangy, salty, savory flavors and firm-crumbly texture of classic feta but without any of the dairy. It's surprisingly easy to make with a block of extra-firm tofu and a few pantry staples. Crumble into salads and wraps, serve on top of crostini, or toss into pasta. Prep 30 mins. Marinating Time 12 hrs.
From rainbowplantlife.com


SIMPLE HERBY VEGAN FETA CHEESE - ALPHAFOODIE
2020-02-03 Instructions. Mix all of the ingredients (apart from the water and the agar agar) in a high-speed food processor and process until smooth and creamy. Activate the agar agar powder by bringing the water to boil, adding the agar agar and simmering for …
From alphafoodie.com


VEGAN FETA CHEESE BRANDS (& WHERE TO BUY IN STORES) - LIVING MY …
2021-04-09 This brand of vegan feta cheese comes in a block that you have to cube or crumble. It is certified vegan and non-GMO. You can find Violife vegan feta cheese at stores like Publix, Walmart, Kroger and affiliates, Whole Foods, Sprouts, Albertsons and affiliates, Hy-Vee, and more! The availability will vary by location, so always check their store ...
From livingmyveglife.com


SUPER EASY VEGAN FETA CHEESE. - CHEF JANA PINHEIRO
Instructions. 1. Wash and cut the tofu into 1-centimeter cubes, add to the water with the simmering brine ingredients and simmer for 5 to 6 minutes on medium-low heat. 2. Transfer the content to a sterilized glass jar and let it cool down. 3.
From chefjanapinheiro.com


VEGAN FETA | FOODTALK
2022-08-16 Making vegan feta. In the blender jug, soak the almonds in hot water for about 15 minutes. Then add lemon juice, olive oil, peeled garlic cloves, and salt, and blend (this is my latest strong and budget-friendly big blender love) everything to a creamy mass.
From foodtalkdaily.com


Related Search