Tarte Aux Mangues Et Poire Mango And Pear Tart Food

TARTE AUX MANGUES ET POIRE (MANGO AND PEAR TART)

Steps:

• FOR THE DOUGH: Put the flour in a large bowl, & with your fingers, mix in the butter, kneading until thoroughly mixed.
• Add 1 egg & 2 or 3 tablespoons of water, kneading the dough until it is smooth & homogeneous.
• Cover the dough in plastic wrap & let it rest in a cool place.
• FOR THE FRUIT: Peel the pears, then remove seeds & slice them.
• Put pear slices in a sauce pan along with a cup of water & cook them on low heat for 5 minutes.
• Peel the mango, then remove the pit & discard it while slicing the mango thinly.
• Preheat oven to 350 degrees F.
• FOR THE CREAM: In a bowl, mix cream, yogurt, sugar & 3 eggs.
• Whisk together completely.
• FOR THE TART: Roll dough into a circle slightly larger than the pie plate, with enough dough to cover the edge, then lift it into the pie plate.
• Prick the bottom a number of times with a fork, then bake it for 10 minutes.
• Remove pie plate from the oven & smooth the sliced fruit into the hot crust.
• Pour the prepared cream over the fruit.
• Turn oven temperature up to 400 degrees F, & bake the tart for 20 minutes.
• Let cool on a wire rack before serving.