Hanukkah Cookies Food
HANUKKAH SUGAR COOKIES
Celebrate Hanukkah with these delicious Hanukkah Sugar Cookies. A rich butter and cream cheese cookie dough is rolled out, cut into holiday shapes, sprinkled with colored sugar and baked in this Hanukkah Sugar Cookies recipe.
Provided by My Food and Family
Categories Holiday Recipes
Time 3h25m
Yield Makes about 4-1/2 doz. or 27 servings, 2 cookies each.
Number Of Ingredients 6
Steps:
- Beat first 4 ingredients in large bowl with mixer until well blended. Add flour; mix well. Cover. Refrigerate several hours or overnight.
- Heat oven to 350°F. Roll out dough to 1/8-inch-thickness on lightly floured surface. Cut into shapes with 2-inch cookie cutters; sprinkle with colored sugar. Or, leave plain to frost later with decorating icing (after cookies are baked and cooled). Place on baking sheets.
- Bake 12 to 15 min. or until edges are lightly browned. Remove to wire racks. Cool completely.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
15 TRADITIONAL HANUKKAH COOKIES
Get ready to celebrate with these traditional Hanukkah cookies! From rugelach to kichel to macaroons, these treats make the holiday so much sweeter.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hanukkah cookie in 30 minutes or less!
Nutrition Facts :
HANUKKAH COOKIES
Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place cutouts 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely. For frosting, in a small bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high 4 minutes or until soft peaks form. Cover frosting with damp paper towels between uses., Pipe icing on cookies as desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 91mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
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- In a small pan, heat the orange juice, butter or margarine, salt and 5 tablespoons of sugar. Take it off the heat and allow it to cool to lukewarm. Beat two eggs in a medium bowl and then add the cooled orange juice mixture followed by the yeast mixture. Stir to mix and then add the flour to create pliable dough. Sprinkle flour on a surface (table or counter) and place the dough to knead several times. Put the dough into a greased bowl and allow the dough to rise in a moist, warm place for 1/2 hour. (You may want to use the same method as for the yeast.) When the dough has risen, punch it down.
- Roll out the dough leaving it about 1/2 to 3/4 inch thick. Cut the dough into circles or strips. Place these on a greased, floured baking sheet with at least one inch space between them. Put them back in the same location where they had risen before. Allow them to rise for at least 20 minutes.
- Add the doughnuts to the preheated oil one or two at a time and cook on each side until golden brown. Drain them on paper towels. Sprinkle with powdered sugar or cinnamon sugar. This will make 18 to 24 doughnuts depending upon the size.
HANUKKAH COOKIES RECIPE - LEITE'S CULINARIA
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Cream Cheese Sugar Cookies. Rating: 4.4 stars. 1052. A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled. By Karin Christian. two rugelach on a saucer with a cup of coffee.
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EASY HANUKKAH COOKIES RECIPE MADE FROM CAKE MIX
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- Place 1 tablespoon of cookie dough on cookie sheet, and follow by more in making sure that they are about 1" apart. Bake for 8-10 minutes, or until lightly brown.
- Mix together corn syrup, vanilla, powdered sugar, food color, and 3 teaspoons of milk. Add additional teaspoon if needed at the end.
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- Matzo Ball Soup. A Jewish classic at both Hanukkah and Passover, Matzo Ball Soup is a warm, yummy comfort food consisting of two tasty matzo balls in a flavorful broth.
- Potato Latkes. Potato latkes, the Hanukkah favorite! These potato goodies are essentially potato pancakes or fritters, and they can be topped with anything your heart desires.
- Challah Bread. Challah is another classic Jewish food, enjoyed weekly on Shabbat, another Jewish holiday. Challah is distinctive because of its shape; instead of a typical loaf of bread, challah is braided.
- Slow-cooker Brisket. This slow cooked brisket recipe is another delicious choice for a Hanukkah meal. Flavored with fennel and herbs, this beef brisket is braised to perfection and seared until perfectly browned.
- Sufganiyot. In a holiday based on oil and fried foods, it wouldn't be right to leave out doughnuts, arguably the best fried food that exists! Sufganiyot, a Hebrew word, is a deep-fried donut filled with jelly.
- Rugelach. Rugelach are tasty cookies made into little rolls of sugary goodness. This Hanukkah recipe is flavored with a filling of cinnamon, brown sugar, raisins and walnuts, but chocolate is also a delicious filling.
- Roast Chicken. So far, our Hanukkah dinner menu has centered on deep fried carbs and sweets, so it's always good to add in a healthy option before returning to the world of deep fried bliss.
- Apple fritters. Mmm, back to the fried foods of Hanukkah! These are just as scrumptious as potato latkes or jelly donuts, but they are much easier and faster to make.
- Sweet Noodle Kugel. Noodle Kugel is another soul-filling comfort food, ideal for a wintery Hanukkah night. This recipe is essentially a pasta bake, comprised of eggs, butter, sour cream, cottage cheese and noodles.
- Challah Bread Pudding. So you made a lovely braided loaf of Challah along with some other tasty Hanukkah foods, and you have more leftovers than you know what to do with.
10 TRADITIONAL HANUKKAH FOODS EVERYONE ... - EAT THIS NOT …
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- Latkes. Latkes, also known as potato pancakes, are, as you can imagine, pancake-shaped and shallow-fried, and are traditionally made with ground potatoes.
- Beef brisket. Because Hanukkah falls during the cooler months, beef brisket is a hearty, warm, and delicious meal to serve. Prepared in a dutch oven or roaster, beef brisket is oftentimes slated as the main dish.
- Roasted chicken. In addition to brisket, golden-brown whole roasted chicken is another familiar main course to serve at a Hanukkah gathering for those who may not eat beef.
- Kugel. Kugel is an egg noodle pudding or casserole that is commonly served as a side dish at a Hanukkah celebration. The best part? The traditional meal can be made both savory or sweet.
- Matzo ball soup. Matzo ball soup is hot, tasty, and a staple at Jewish celebrations. Matzo balls are soup dumplings that are typically made from matzo meal, eggs, water, and a fat such as butter, chicken fat, or oil.
- Rugelach. This pastry, which is filled with a sweet inside, is a deli-staple treat that is usually made into a triangle shape and served as a Hanukkah dessert.
- Sufganiyot (Jelly-Filled Doughnuts) Jelly-filled doughnuts are a yummy dessert that is hard not to indulge in at Hanukkah. The treat is typically filled with jelly or custard, deep-fried, and then coated with powdered sugar.
- Challah. This braided masterpiece is a staple at Jewish celebrations, especially Hanukkah. The dough is oftentimes made with ingredients like eggs, water, butter, yeast, salt, sugar, and/or oil.
- Hanukkah gelt. Gelt are little chocolate coins typically used as money while playing a game of dreidel on Hanukkah—they're specifically a favorite of the children at the celebration.
- Knish. Knishes can double as an appetizer or a snack, and the fillings typically include mashed potatoes or cheese. Other options include sweet potatoes, spinach, or beans.
JAKE COHEN'S TIE-DYE HANUKKAH COOKIES RECIPE | TIKTOK ...
In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, cream the butter and sugar until light and fluffy. Mix in the egg, vanilla extract, and …
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- In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, cream the butter and sugar until light and fluffy.
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- Cottage Cheese Kugel. If your bubbe made kugel, this comforting version might taste familiar. Bring it to the new world by topping it with an easy cornflake crumb topping.
- Raisin-Studded Challah. Traditional Challah bread tastes great at any time of year, but it's especially festive for Hanukkah. Don't worry about eating up the loaf at dinner—it makes perfect French toast the next day.
- Cauliflower Latkes. If you've made traditional latkes or potato pancakes, try a cauliflower version this year instead. You may need to adjust the number of eggs depending on the size of your cauliflower.
- Lemon Poppyseed Hamantaschen. Would any dessert table be complete without hamantaschen? We don't think so! You've probably tried them with a sticky poppyseed filling, but this updated version changes things up with a lemon curd filling and poppyseeds in the dough instead.
- Baked Potato Latke Cups. Yes, you can eat latkes with your hands! At least, you can with this baked version. These are made in muffin cups, so they don't require messy frying and you can serve them as appetizers while the rest of the meal finishes cooking.
- Sufganiyot. Sufganiyot, or jelly donuts, are served at Hanukkah because the frying oil is reminiscent of the miraculous oil that burned in the temple. And they're surprisingly easy to make at home.
- Air Fryer Sufganiyot. If you're watching your fat intake during Hanukkah, this air fryer sufganiyot recipe could be the answer. Thanks to the air fryer, they have all of the flavor and texture of the traditional treat with less calories and grams of fat.
- Vegan Sweet Potato Kugel. This sweet potato kugel is egg-free and lower in cholesterol and fat than the traditional version, and it's also vegan and vegetarian-friendly.
- Whole-Grain Apple Cake. Like your desserts on the healthier side? This apple cake may just your style. Made with whole grain flour and less sugar than your standard version, it's a little more virtuous than many recipes.
- Air Fryer Latkes. Although frying potato pancakes is a Hanukkah tradition, it is also a greasy operation that often needs to be done right before sitting down to dinner.
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- The Crispiest Potato Latkes Ever. The key to making drool-worthy potato pancakes? Removing all the excess moisture from the veggies so they’re super dry when they hit the oil.
- Noodle Kugel. Our favorite thing about this casserole dish? You can bake it up to two days in advance. Just pop it in the oven for a few minutes to reheat and it’s ready to devour.
- Honey Challah. It shows off your baking chops big time—and doesn’t require one second of kneading.
- Jewish Brisket. Unlike Southern brisket, which is typically slow cooked over indirect heat, this one is a lot like pot roast. It braises in a savory mix of broth, crushed tomatoes and red wine.
- Matzo Ball Soup with Chicken Meatballs. Sure, the noodles are tender and the meatballs are beyond juicy. But the real star here is the homemade chicken broth.
- Homemade Cinnamon Applesauce. Because latkes get lonely without sides of sour cream and applesauce.
- Not-Quite-Homemade Jelly Doughnuts. This sufganiyot has a delicious time-saving secret: canned biscuit dough. Keep it classic with strawberry or raspberry jelly.
- Israeli Salad. Four veggies + five pantry staples = one pretty, refreshing (and unforgettable) side.
- Brussels Sprouts Latkes. Swap spuds for the most versatile fall veggie out there. Never shredded Brussels sprouts before? It’s super easy (even without a food processor).
- Oven-Baked Beef Brisket. This five-pound beauty cooks in the oven, but also boasts a flavorful dry rub, sort of like a hybrid between Jewish and Texan brisket.
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On Hanukkah is it customary to eat foods that are either fried in oil or made with cheese. The fried foods custom recalls the miracle of Hanukkah, which centered around oil (one cruse lasting for eight days).Latkes (fried potato pancakes) are traditional, topped with applesauce or sour cream, but there are many creative variations to the pancakes and the toppings.
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Hanukkah recipes you'll love. Get Hanukkah appetizer, dinner and dessert inspiration and recipes. ADVERTISEMENT. IN PARTNERSHIP WITH. hanukkah. Hanukkah recipes you'll love. Get Hanukkah appetizer, dinner and dessert inspiration and recipes. Filter By content. Recipe. Article. hanukkah. Crispy Potato Latke Waffles Are a Must-Try This Winter. 50 min. 8 …
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Delicious Hanukkah food is prepared during the eight-day festival to mark the celebrations. When the Jewish women trudge into the kitchen to make Hanukkah dinner, their children and the entire family members eagerly wait for the Hanukkah cookies to be served. A variety of Hanukkah cookies is prepared during the festival. These Hanukkah cookies are truly lip …
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From foodnetwork.com
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From allrecipes.com
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Hanukkah Cookie Recipes. As much as we love gelt and sufganiyot (doughnuts filled with jelly and topped with powdered sugar), there’s more to Hanukkah desserts than chocolate and fried dough. Hanukkah cookies are always a great choice, because you can munch on them throughout all eight days of celebration.
From realsimple.com
From realsimple.com
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Hanukkah, the Jewish festival of lights, is celebrated with gifts, games and fried food galore.
From bbc.co.uk
From bbc.co.uk
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