Homemade Baked Chips Tortilla Or Pita Food

BAKED TORTILLA CHIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
• In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
• Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
• Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

HOMEMADE BAKED TORTILLA CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.
• Bake in the preheated oven until golden and crisp, about 5 minutes.

HOMEMADE BAKED CHIPS (TORTILLA OR PITA)

Steps:

• Cut tortillas into 8 wedges.
• Brush or spray baking sheet with oil.
• Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
• Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
• Bake at 325 until crisp and lightly browned, approximately 10 minutes.

BAKED TORTILLA CHIPS

Steps:

• Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.

HOMEMADE TORTILLA CHIPS

Steps:

• Frying method:
• Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.
• Baking method:
• Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.

HOMEMADE TORTILLA CHIPS

Steps:

• For tortilla chips, cut tortillas of any size in half, then each half into wedges.
• Place onto a baking sheet.
• Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
• Then sprinkle with salt. Adjust salt to your taste.
• Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
• Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.