Vegan Curried Millet Food

VEGAN CURRIED MILLET

Vegan Curried Millet image

Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste.

Provided by rtyoumans

Categories Side Dish Grain Side Dish Recipes

Time 8h40m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup millet
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, diced
2 ½ cups water
1 teaspoon salt
½ teaspoon ground cumin
2 teaspoons curry powder

Steps:

Put millet in a bowl and pour enough water over millet to cover by at least 2 inches. Soak millet 8 hours to overnight; drain.
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Mix millet, 2 1/2 cups water, salt, and cumin into onion mixture. Cover and simmer until millet is tender and water is absorbed, 20 minutes. Stir curry powder into millet mixture until fully incorporated.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 42.9 g, Fat 9.1 g, Fiber 5.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 591.9 mg, Sugar 3.2 g

ADZUKI BEANS CURRY

Adzuki beans curry image

Are you looking for adzuki beans recipes? Make this earthy flavored vegan, gluten-free curried adzuki beans easily at home using an Instant pot or stovetop pan and serve it for your lunch or dinner!

Provided by Sravanthi

Categories Main Course

Number Of Ingredients 15

Ingredients

1 cup raw adzuki beans
2 cups water
1/2 cup chopped onions
1 cup chopped tomatoes
1 tbsp oil
1/2 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1 tsp chopped ginger
1-inch cinamon stick
1 tsp jaggery powder or sugar (optional)
4 cloves
1 bay leaf
salt to taste

Steps:

Soak adzuki beans for 8 to 10 hours or overnight. 1 cup raw adzuki beans will yeild 3 cups of soaked beans.
Start an instant pot in saute mode.
Once it is hot, add oil, bay leaves, cloves, and cinnamon to it.
Now add finely chopped onions and ginger and let it saute for a couple of minutes.
Add chopped tomatoes and mix them well.
Now add these spice powders, salt, and jaggery powder to the instant pot. Mix it well.
Wash the adzuki beans a couple of times and drain the water completely. Now add these beans to the instant pot. Please give it a good stir.
Add water to the Instant pot and switch off the saute mode. Deglaze the instant pot to avoid the burn signal.
Close the lid, seal the vent and start the Instant pot in manual or pressure cook mode, and pressure cook the adzuki beans for 10 minutes on high pressure.
Once the Instant pot beeps, wait for 10 minutes and do a manual pressure release.

VEGAN CURRIED MILLET

Vegan Curried Millet image

Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste.

Provided by rtyoumans

Categories Grain Side Dishes

Time 8h40m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup millet
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, diced
2 ½ cups water
1 teaspoon salt
½ teaspoon ground cumin
2 teaspoons curry powder

Steps:

Put millet in a bowl and pour enough water over millet to cover by at least 2 inches. Soak millet 8 hours to overnight; drain.
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Mix millet, 2 1/2 cups water, salt, and cumin into onion mixture. Cover and simmer until millet is tender and water is absorbed, 20 minutes. Stir curry powder into millet mixture until fully incorporated.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 42.9 g, Fat 9.1 g, Fiber 5.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 591.9 mg, Sugar 3.2 g

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