TEX-MEX TACO DINNER
Doesn't take much effort to turn a ground beef skillet into this festive Tex-Mex dish. Just some cheese dip, shredded lettuce, tomatoes and chili powder.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 8
Steps:
- Brown meat in large skillet.
- Add chili powder, broth and water; stir. Bring to boil.
- Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 4 g, Protein 32 g
HARD-SHELL TEX-MEX TACO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 to 8 tacos
Number Of Ingredients 17
Steps:
- In a large skillet, heat the canola oil over medium-high heat; add the onions and cook until translucent. Add the cayenne, chile powder, cumin and Mexican oregano and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, for 2 minutes. Add the beef and cook until browned, 8 to 10 minutes. Stir in the tomato sauce and apple cider vinegar and cook until the sauce reduces slightly, 3 to 5 minutes.
- Build the tacos in this order: cheese on the bottom, followed by the beef, tomatoes, avocados, lettuce and jalapenos. Serve the sour cream on the taco or on the side for dipping.
TEX-MEX TACO DINNER
Make and share this Tex-Mex Taco Dinner recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat in large skillet.
- Add chili powder, broth and water; stir. Bring to a boil.
- Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 minutes, stirring occasionally.
- Serve topped with lettuce and tomatoes.
Nutrition Facts : Calories 453.3, Fat 13.8, SaturatedFat 7.1, Cholesterol 95.1, Sodium 838.4, Carbohydrate 45.7, Fiber 2.4, Sugar 3.9, Protein 34
TEX MEX SLOW COOKER TACOS
I threw this together last night and wanted to write it down so I wouldn't forget. My husband wouldn't shut up about how much he liked it and he NEVER is so complimentary! Served with corn tortillas, homemade refried beans, chopped onions, jalapeños, tomatoes, queso fresco, anything you like. I'm planning on using the leftovers for enchiladas, yum!
Provided by AustinMama
Categories Chicken
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Remove skin and cut breasts into 2 pieces.
- Dump all ingredients but the chicken into the crock pot and stir.
- Add chicken and cook on low for 6 hours, high for 4 (times may vary, I'm guessing, I cooked mine for more like 8 hours because I lost track of time).
- Chicken should be falling off the bone, remove from pot and shred.
- serve with tortillas or use in enchiladas!
Nutrition Facts : Calories 190.6, Fat 9.6, SaturatedFat 2.6, Cholesterol 58.7, Sodium 488.7, Carbohydrate 6.3, Fiber 1.9, Sugar 3.8, Protein 19.6
TEX- MEX LAYERED TACO DIP
A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes.
Provided by Munchkin Mama
Categories South American
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mash avocadoes and mix with lemon juice, salt and pepper - set aside.
- Mix sour cream, mayonnaise and taco seasoning - set aside.
- Layer: refried beans, avocado mixture, sour cream mixture, onions, tomatoes, cheese and olives.
- Serve chilled or at room temperature with tortilla chips.
Nutrition Facts : Calories 556.8, Fat 35.3, SaturatedFat 11.6, Cholesterol 47, Sodium 842.1, Carbohydrate 48, Fiber 10.3, Sugar 3.1, Protein 16.4
TEX MEX KRAFT DINNER
Make and share this Tex Mex Kraft Dinner recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook Kraft Dinner according to package directions, including butter and milk.
- Meanwhile borwn hamburger.
- Add taco seasoning.
- Mix hamburger into Kraft Dinner.
- Stir in salsa.
Nutrition Facts : Calories 235.3, Fat 11.5, SaturatedFat 5, Cholesterol 59.1, Sodium 939.8, Carbohydrate 14.4, Fiber 2, Sugar 2.9, Protein 18.6
TEX MEX LAYERED TACO DIP
Great appetizer to serve at gatherings. A real crowd pleaser. Very easy to make and loaded with lots of flavor.
Provided by Crafty Lady 13
Categories Mexican
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
- • Lettuce.
- • Green onions.
- • Tomatoes.
- • Black olives.
- • Shredded cheddar cheese.
- Chill and serve with Doritos or tortilla chips.
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