Tex Mex Taco Dinner Food

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TEX-MEX TACO DINNER



Tex-Mex Taco Dinner image

Doesn't take much effort to turn a ground beef skillet into this festive Tex-Mex dish. Just some cheese dip, shredded lettuce, tomatoes and chili powder.

Provided by My Food and Family

Categories     Home

Time 23m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 8

1 lb. extra lean ground beef
1 Tbsp. chili powder
1 cup fat-free reduced-sodium chicken broth
1 cup water
2 cups instant white rice, uncooked
1/2 cup CHEEZ WHIZ Cheese Dip
2 cups shredded lettuce
1 large tomato, chopped

Steps:

  • Brown meat in large skillet.
  • Add chili powder, broth and water; stir. Bring to boil.
  • Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 4 g, Protein 32 g

HARD-SHELL TEX-MEX TACO



Hard-Shell Tex-Mex Taco image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 30m

Yield 6 to 8 tacos

Number Of Ingredients 17

1 tablespoon canola oil
1 yellow onion, diced
1 teaspoon cayenne
1 teaspoon chile powder
1 teaspoon cumin
1 teaspoon Mexican oregano
2 tablespoons tomato paste
1 pound ground beef
1 cup tomato sauce
2 teaspoons apple cider vinegar
6 to 8 hard-shell tacos
Shredded cheese, for topping
1 tomato, diced
1 avocado, diced
Shredded lettuce, for topping
Sliced pickled jalapenos, for topping
Sour cream, for dipping

Steps:

  • In a large skillet, heat the canola oil over medium-high heat; add the onions and cook until translucent. Add the cayenne, chile powder, cumin and Mexican oregano and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, for 2 minutes. Add the beef and cook until browned, 8 to 10 minutes. Stir in the tomato sauce and apple cider vinegar and cook until the sauce reduces slightly, 3 to 5 minutes.
  • Build the tacos in this order: cheese on the bottom, followed by the beef, tomatoes, avocados, lettuce and jalapenos. Serve the sour cream on the taco or on the side for dipping.

TEX-MEX TACO DINNER



Tex-Mex Taco Dinner image

Make and share this Tex-Mex Taco Dinner recipe from Food.com.

Provided by carolinafan

Categories     Meat

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 tablespoon chili powder
1 cup chicken broth
1 cup water
2 cups instant rice, uncooked
1/2 cup Cheez Whiz, cheese dip
2 cups shredded lettuce
1 large tomatoes, chopped

Steps:

  • Brown meat in large skillet.
  • Add chili powder, broth and water; stir. Bring to a boil.
  • Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 minutes, stirring occasionally.
  • Serve topped with lettuce and tomatoes.

Nutrition Facts : Calories 453.3, Fat 13.8, SaturatedFat 7.1, Cholesterol 95.1, Sodium 838.4, Carbohydrate 45.7, Fiber 2.4, Sugar 3.9, Protein 34

TEX MEX SLOW COOKER TACOS



Tex Mex Slow Cooker Tacos image

I threw this together last night and wanted to write it down so I wouldn't forget. My husband wouldn't shut up about how much he liked it and he NEVER is so complimentary! Served with corn tortillas, homemade refried beans, chopped onions, jalapeños, tomatoes, queso fresco, anything you like. I'm planning on using the leftovers for enchiladas, yum!

Provided by AustinMama

Categories     Chicken

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 8

2 -3 lbs bone-in chicken parts, skinned (thighs seem to be the best)
1 small onion, chopped
1 (14 ounce) can diced tomatoes
1 (14 ounce) can enchilada sauce (I used Hatch brand 5-pepper enchilada sauce)
1 (4 ounce) can diced green chilies
1 tablespoon ground cumin
3 tablespoons chili powder
salt & pepper

Steps:

  • Remove skin and cut breasts into 2 pieces.
  • Dump all ingredients but the chicken into the crock pot and stir.
  • Add chicken and cook on low for 6 hours, high for 4 (times may vary, I'm guessing, I cooked mine for more like 8 hours because I lost track of time).
  • Chicken should be falling off the bone, remove from pot and shred.
  • serve with tortillas or use in enchiladas!

Nutrition Facts : Calories 190.6, Fat 9.6, SaturatedFat 2.6, Cholesterol 58.7, Sodium 488.7, Carbohydrate 6.3, Fiber 1.9, Sugar 3.8, Protein 19.6

TEX- MEX LAYERED TACO DIP



Tex- Mex Layered Taco Dip image

A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes.

Provided by Munchkin Mama

Categories     South American

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

3 medium avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces sour cream
1 1/4 ounces taco seasoning mix
1/2 cup mayonnaise
2 (16 ounce) cans refried beans
3 tomatoes, chopped
1 cup onion, chopped
1 cup black olives, sliced
3 cups cheddar cheese, shredded
1 (16 ounce) bag tortilla chips

Steps:

  • Mash avocadoes and mix with lemon juice, salt and pepper - set aside.
  • Mix sour cream, mayonnaise and taco seasoning - set aside.
  • Layer: refried beans, avocado mixture, sour cream mixture, onions, tomatoes, cheese and olives.
  • Serve chilled or at room temperature with tortilla chips.

Nutrition Facts : Calories 556.8, Fat 35.3, SaturatedFat 11.6, Cholesterol 47, Sodium 842.1, Carbohydrate 48, Fiber 10.3, Sugar 3.1, Protein 16.4

TEX MEX KRAFT DINNER



Tex Mex Kraft Dinner image

Make and share this Tex Mex Kraft Dinner recipe from Food.com.

Provided by Sam 3

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (229 g) packages Kraft macaroni and cheese
1 tablespoon butter
2 tablespoons low-fat milk
1 lb lean hamburger
1 (1 ounce) package taco seasoning
1 cup salsa

Steps:

  • Cook Kraft Dinner according to package directions, including butter and milk.
  • Meanwhile borwn hamburger.
  • Add taco seasoning.
  • Mix hamburger into Kraft Dinner.
  • Stir in salsa.

Nutrition Facts : Calories 235.3, Fat 11.5, SaturatedFat 5, Cholesterol 59.1, Sodium 939.8, Carbohydrate 14.4, Fiber 2, Sugar 2.9, Protein 18.6

TEX MEX LAYERED TACO DIP



Tex Mex Layered Taco Dip image

Great appetizer to serve at gatherings. A real crowd pleaser. Very easy to make and loaded with lots of flavor.

Provided by Crafty Lady 13

Categories     Mexican

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 (16 ounce) can refried beans
1 1/2 cups guacamole
4 ounces cream cheese, softened
8 ounces sour cream
1 (1 ounce) package taco seasoning
1/2 head lettuce, finely sliced
1 bunch green onion, chopped
4 roma tomatoes, chopped
1 (2 1/4 ounce) can black olives, sliced
2 cups cheddar cheese, finely shredded

Steps:

  • Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
  • • Lettuce.
  • • Green onions.
  • • Tomatoes.
  • • Black olives.
  • • Shredded cheddar cheese.
  • Chill and serve with Doritos or tortilla chips.

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