CHAI APPLE PIE
This surprising twist on apple pie will be your new favorite dessert. It's not fall without apple pie! Instead of a traditional cinnamon-only apple pie, we're putting a twist on this beloved classic. This chai apple pie will have your whole house smelling like the holidays. Our chai spice mix gives apple pie an even more fun, cozy, seasonal taste. Top with vanilla ice cream or whipped cream and enjoy the flavors of the season!
Provided by Jessica Furniss
Categories Desserts Pies Apple Pie Recipes
Time 2h35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat apple juice in the microwave in a microwave-safe bowl in 30-second intervals until very warm, but not boiling. Add chai tea bags, cover, and let steep for 10 minutes. Discard tea bags.
- Meanwhile, peel and chop apples, tossing them in a bowl with lemon juice to keep from browning.
- Combine cinnamon, ginger, cloves, cardamom, and black pepper for spice blend in a small bowl.
- Combine apples, apple juice-chai tea blend, the spice blend, brown sugar, butter, maple syrup, vanilla extract, and salt in a large pot. Cook over medium heat, stirring frequently, until the apples start to soften, about 30 minutes.
- Transfer 1/4 cup of the warm apple liquid from the pot to a small bowl. Add cornstarch and whisk until completely dissolved into the liquid and no clumps remain. Stir mixture back into the pot. Continue cooking over medium heat, stirring often, until the mixture starts to thicken, about 5 minutes. Pour the filling into a bowl and set aside to cool, about 1 hour.
- While filling cools, preheat the oven to 425 degrees F (220 degrees C).
- Pour filling into one of the thawed pie crusts and press the other crust dough over the top. Cut a small, shallow slit in the top with a sharp knife. Gently brush beaten egg over the top crust. Cover the outer edges of the pie with aluminum foil to avoid burning.
- Bake in the preheated oven for 30 minutes. Gently remove foil and continue to bake until golden and bubbly, about 15 minutes more. Allow to cool until the pie is warm, but not hot, before serving.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 63.2 g, Cholesterol 30.9 mg, Fat 18.8 g, Fiber 5.6 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 323.7 mg, Sugar 33.6 g
TEA-INFUSED HOMEMADE APPLE PIE
Short on kitchen spices? Add a tea-infused twist to a fall time favorite with TEALEAVES' Organic Apple Pie - your new secret ingredient! Delight in comfort with an added layer of autumn apples and sweet spice, enveloped in a buttery pie crust. Need we say more?
Provided by TEALEAVES
Time 45m
Yield 1
Number Of Ingredients 17
Steps:
- Preheat oven to 375° F.
- In a large bowl mix flour, sugar and salt.
- Pulse in the cold butter to mixture in a food processor until the dough begins to come together.
- In a small bowl add egg and water and beat the egg.
- Steep 5 tablespoons of TEALEAVES Organic Apple Pie in ½ cup of 82° C / 180° F water for 1 minute. Strain into egg mixture.
- Slowly pour the liquid into the flour mixture. Mix until you can form a ball.
- Divide the dough into 2 sections between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm.
- Peel and core the apples; slice 1/4 inch thick. Transfer to a medium bowl and toss with sugar lemon juice, flour, salt, and ¼ cups of steeped tea until well combined.
- Roll out 1 disk of dough into a 15-inch round on a lightly floured surface. Ease into a 11-inch pie plate.
- Assemble apples into the baking dish and place the dish in the fridge.
- Remove the second dough from the fridge and roll into a 15" circle, then cut into 1 ½ inch (3.5 cm) strips.
- Remove the pie from the fridge, carefully weave the strips to form a cross pattern. Fold the overhanging dough under itself and crimp with your fingers.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar. Chill 1 hour.
- Bake in the oven for 45-60 min, or until golden.
Nutrition Facts :
PINEAPPLE ICED TEA
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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