Vegan Creamy Pear And Macadamia Nut Salad Dressing Food

SPINACH, BLOOD ORANGE AND MACADAMIA NUT SALAD

Steps:

• In a small dry skillet, toast macadamia nuts over medium heat until light golden brown and fragrent, about 2 to 3 minutes; remove from heat.
• Peel and section oranges over bowl to catch juices.
• Cut segments into 1/2-inch dice.
• Reserve juice for dressing.
• In large bowl, combine toasted nuts, orange, spinach and corn.
• Make dressing: In small bowl, combine garlic, mustard, salt and pepper to taste.
• With fork, mash to smooth paste.
• Add vinegar and whisk until smooth.
• Whisk in oil in thin stream until dressing had thickened.
• Whisk in reserved orange juice.
• Correct seasoning, adding salt or orange juice to taste.
• Just before serving, pour dressing over salad and toss until spinach is lightly coated.

MACADAMIA NUT DRESSING FOR TURKEY (THANKSGIVING)

Steps:

• Pour the turkey drippings into a very large frying pan.
• Saute onions and celery until tender but still slightly crisp.
• Stir bread cubes, macadamia nuts and pineapple. if desired, into the onions and celery.
• Pour over the stock and beaten eggs. Fold in thoroughly.
• Season with salt and pepper and serve in a warmed casserole.

VEGAN CREAMY PEAR AND MACADAMIA NUT SALAD DRESSING

Steps:

• Place all the ingredients in a blender and blend until it becomes smooth and creamy.
• If it's too thick, dilute with water.
• Infuse love and enjoy with any salads you can think of.