Vegan Chocolate Stuffed Strawberries Recipe By Tasty Food
TASTY CHOCOLATE STUFFED STRAWBERRIES
Steps:
- Chop chocolate into small pieces and place in a bowl.
- In a saucepan, heat the heavy cream until it just starts to simmer. Remove from heat, pour over the chocolate chips and let sit for a few minutes.
- Slowly stir the cream and chocolate together until it's completely blended and glossy.
- Place in the fridge, stirring every 5 minutes or so, until the ganache has thickened and cooled completely.
- While the chocolate is cooling, cut the very tip off so that the strawberries will stand up. Then, hull the strawberries.
- Add the chocolate to a piping bag or ziptop bag and pipe into the hulled strawberries. You can also use a teaspoon to dip and fill if you don't want to use a bag.
- Store in the refrigerator if not serving immediately. You can store in the refrigerator up to 12 hours before serving.
Nutrition Facts : Calories 80 kcal, Carbohydrate 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 4 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHOCOLATE STUFFED STRAWBERRIES RECIPE BY TASTY
Here's what you need: strawberry, semi sweet chocolate, white chocolate, sprinkles
Provided by Tasty
Categories Desserts
Time 30m
Yield 18 strawberries
Number Of Ingredients 4
Steps:
- Remove the tops from strawberries.
- Scope out the inside of the strawberry.
- Put melted chocolate in piping bag.
- Fill strawberry with melted chocolate.
- Place strawberry top back on. Chill for 5 minutes.
- Dip the strawberries in white chocolate.
- Add sprinkles immediately.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams
STUFFED STRAWBERRIES
Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.
Provided by IMVINTAGE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
- Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 27.1 g, Cholesterol 61.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 12.3 g, Sodium 167.3 mg, Sugar 22.6 g
CHOCOLATE FILLED STRAWBERRIES RECIPE - (4.2/5)
Provided by lisapearce
Number Of Ingredients 3
Steps:
- Directions 1. Cut the stems off your clean strawberries and carefully scoop out the top of the berry. The deeper you scoop the more chocolate it will hold. I used large strawberries so I scooped about an inch down. 2. Pour the entire bag of chocolate chips in a glass bowl and heat in the microwave for 30 second intervals. Make sure to take your bowl out every 30 seconds to stir the chips. Continue until all chips are melted. 3. Place your strawberries in an egg carton so they sit straight up. You could also use little Dixie cups. Now you can either spoon your melted chocolate into the berries or use a funnel or piping bag. I used a little baby spoon and it worked fine. Your choice. 4. Place in the refrigerator for about 10 minutes until they harden a bit. Enjoy! Note: As someone noted there is a small chance that salmonella could be found in an empty egg carton so if this concerns you it is safer to use an ice cube tray or mini muffin tin to hold the berries while the chocolate hardens. Thanks girls.
VEGAN CHOCOLATE-STUFFED STRAWBERRIES RECIPE BY TASTY
Here's what you need: strawberries, vegan dark chocolate, vegan white chocolate, Garnish, egg carton
Provided by Eniola Famurewa
Categories Desserts
Yield 5 servings
Number Of Ingredients 5
Steps:
- Line a 9-inch (23 cm) baking sheet with parchment paper.
- Chop the top half of the strawberries off. Hollow out the insides, then place the strawberries in the egg carton.
- Melt the dark chocolate. Transfer to a piping bag.
- Fill the strawberries with the melted dark chocolate and cover them with the top halves again.
- Chill for 5 minutes.
- Melt the white chocolate.
- Dip the strawberries in the melted white chocolate, then sprinkle with the topping of your choice.
- Chill for another 5 minutes.
- Enjoy!
Nutrition Facts : Calories 766 calories, Carbohydrate 79 grams, Fat 51 grams, Fiber 7 grams, Protein 9 grams, Sugar 49 grams
CHOCOLATE CHIP STUFFED STRAWBERRIES
This recipe is from the Hungry Girl Diet cookbook. The sweet, creamy filling is delicious and so, so simple. PointsPlus value = 3.
Provided by Crafty Lady 13
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice the stem ends off the strawberries, about 1/2 inch, revealing an opening in each berry. Use a narrow spoon to remove about half of the flesh inside each berry allowing room for filling.
- In a small bowl mix ricotta, sweetener and vanilla extract until uniform.
- Spoon ricotta mixture into a bottom corner of a plastic bag; snip off the tip of that corner to create a small hole and squeeze mixture into the strawberries. Top with chocolate chips and enjoy!
- Tip: If you want your stuffed berries to stand upright, cut a thin slice off the bottoms so they sit flat.
Nutrition Facts : Calories 98.1, Fat 4.3, SaturatedFat 2.5, Cholesterol 9.5, Sodium 40, Carbohydrate 12, Fiber 2.1, Sugar 7.5, Protein 4.3
CHOCOLATE AND STRAWBERRY STUFFED FRENCH TOAST
I got this recipe from Healthy Appetite with Ellie Krieger and adapted it to use ingredients that I normally have on hand. I used frozen strawberries(thawed and sliced), as it wasn't strawberry season and mini semi-sweet chocolate chips and it was wonderful!!! Could make it even lighter by using low or no-fat cream cheese, light bread and egg substitute.
Provided by diner524
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the eggs, milk and vanilla. Set aside.
- Place 1 tablespoon of cream cheese in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a "sandwich".
- Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted.
- Transfer to serving places. Top with remaining strawberries and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 304.7, Fat 11.5, SaturatedFat 5, Cholesterol 157, Sodium 388.5, Carbohydrate 38.1, Fiber 2.6, Sugar 12.8, Protein 12.5
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