Vegan Chocolate Buttercream Frosting Food

VEGAN CHOCOLATE PEPPERMINT BUTTERCREAM FROSTING

Vegan Chocolate Peppermint Buttercream Frosting image

I made this with my chocolate peppermint cupcakes. This recipe is from Vegan Cupcakes Take Over the World and is delicious

Provided by cakeinmyface

Categories Dessert

Time 10m

Yield 18 cupcakes

Number Of Ingredients 8

Ingredients

1/4 cup shortening
1/4 cup soy margarine
1/2 cup unsweetened cocoa powder, sifted
2 cups icing sugar, sifted
1/2 cup icing sugar, sifted
3 tablespoons soya milk
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla essence

Steps:

Cream together margarine and shortening until well combined. Add cocoa powder and mix well.
Add the icing sugar about half a cup at a time and beat well each time adding a little splash of soy milk when all ingredients have been mixed . Beat in the essences for about 3 minutes with a hand held mixer until light and fluffy. Cover with cling film and refrigerate until needed. Pipe or spread onto cupcakes and decorate with sprinkles.

Nutrition Facts : Calories 120, Fat 5.8, SaturatedFat 1.3, Sodium 36.1, Carbohydrate 18.1, Fiber 0.8, Sugar 16.4, Protein 0.6

VEGAN FLUFFY BUTTERCREAM FROSTING

Vegan Fluffy Buttercream Frosting image

Make and share this Vegan Fluffy Buttercream Frosting recipe from Food.com.

Provided by Chef Joey Z.

Categories Dessert

Time 8m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1/2 cup Earth Balance shortening
1/2 cup Earth Balance margarine
3 1/2 cups icing sugar (sift if lumpy)
1 1/2 teaspoons vanilla extract (organic please)
1/4 cup soymilk (plain or plain soy creamer)

Steps:

Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.

Nutrition Facts : Calories 421.2, Fat 0.3, Sodium 10, Carbohydrate 105.9, Fiber 0.1, Sugar 103.5, Protein 0.5

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