Mexican Hot Chocolate Milkshake Food

MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

Provided by Sandra Lee

Categories beverage

Time 2h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

6 (12-ounce) cans evaporated milk
4 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
Pinch cayenne pepper
2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey's)
Cocoa powder, for serving

Steps:

For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
Serve with a dusting of cocoa powder.

HOT CHOCOLATE MILKSHAKE

Hot Chocolate Milkshake image

This is a great drink for any time of the year! In the winter, it can bring you the great taste of hot chocolate and the feeling of a nice warm day. In the summer, you can cool off with this refreshment and still get the same hot chocolate taste that normally only comes in the winter. This was derived from my own original hot chocolate recipe, which is the best that I know. However, I will make this drink even more! Top with whipped cream.

Provided by Brian Phillips

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

¾ cup milk
⅓ cup powdered chocolate drink mix (such as Nesquik®)
1 tablespoon white sugar
1 teaspoon maple syrup
1 teaspoon half-and-half
¾ cup vanilla ice cream

Steps:

Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.

Nutrition Facts : Calories 234 calories, Carbohydrate 36.4 g, Cholesterol 30 mg, Fat 7.9 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 105.8 mg, Sugar 33.9 g

CHOCOLATE MILKSHAKES

Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

Provided by Ree Drummond : Food Network

Categories beverage

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 cups milk, plus more if needed
1 cup half-and-half
8 cinnamon sticks
2 discs Mexican chocolate, such as Abuelita
1 teaspoon sugar, optional
Toasted marshmallows, for serving

Steps:

Combine the milk, half-and-half and 2 of the cinnamon sticks in a small saucepan. Warm over medium-low heat, then stir in the chocolate discs. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar.
Serve in mugs topped with toasted marshmallows, and place a cinnamon stick in each mug.

HOT CHOCOLATE MILKSHAKES

Hot chocolate milkshakes image

An indulgent and warming treat that neither kids nor grown-ups will be able to resist

Provided by Jane Hornby

Categories Drink, Treat

Time 12m

Number Of Ingredients 5

Ingredients

200g plain chocolate (we used 70% cocoa)
600ml full-fat milk
vanilla ice cream
mini marshmallows
a nip of rum or brandy for the adults (optional)

Steps:

Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

Nutrition Facts : Calories 463 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.27 milligram of sodium

MEXICAN HOT CHOCOLATE

Mexican hot chocolate image

Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli

Provided by Vuyelo Ndlovu

Categories Drink

Time 9m

Number Of Ingredients 6

Ingredients

500ml whole milk
2 cinnamon sticks (use Mexican cinnamon sticks for a distinctly floral, sweeter taste), plus extra to serve
2 tbsp dark cocoa powder (see tip, below)
½ tsp vanilla extract
¼ tsp chilli powder
2 tbsp brown sugar

Steps:

Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don't let it boil) until the milk is fragrant, about 5 mins.
Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Remove from the heat and whisk until the mixture is smooth and frothy - this will only take a couple of minutes. Divide between two mugs and garnish with fresh cinnamon sticks.

Nutrition Facts : Calories 276 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium

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Web Nov 22, 2018 Ingredients in Mexican Hot Chocolate This Mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, …
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4.6/5 (51)
Total Time 10 mins
Category Beverage
Calories 252 per serving

In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, cayenne pepper (if desired).
Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the mixture is hot, but not boiling.
Divide hot chocolate into 2 mugs and serve with marshmallows, chocolate shavings and a cinnamon stick.

Mexican Hot Chocolate Milkshake Food

MEXICAN HOT CHOCOLATE

MEXICAN HOT CHOCOLATE

HOT CHOCOLATE MILKSHAKE

CHOCOLATE MILKSHAKES

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

MEXICAN HOT CHOCOLATE

HOT CHOCOLATE MILKSHAKES

An indulgent and warming treat that neither kids nor grown-ups will be able to resist

MEXICAN HOT CHOCOLATE

Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli

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