Basic Cranberry Sauce Recipe Ocean Spray Food

OCEAN SPRAY CRANBERRY SAUCE RECIPE

Ocean Spray Cranberry Sauce Recipe image

Provided by insanelygood

Time 1h10m

Number Of Ingredients 3

Ingredients

1 cup granulated sugar
1 cup water
1 (12-ounce) package Ocean Spray fresh or frozen cranberries

Steps:

Whisk together the sugar and water in a medium saucepan over medium heat until dissolved. Increase the heat and bring to a boil. Stir in the cranberries and return to boil.
Reduce the heat to medium and let it simmer for 10 minutes, stirring occasionally. Remove it from the heat. Allow the sauce to cool completely to room temperature. Refrigerate it until ready to serve.

Nutrition Facts : Calories 300 cal

OCEAN SPRAY'S CAPE COD CRANBERRY DRESSING (STUFFING)

Ocean Spray's Cape Cod Cranberry Dressing (Stuffing) image

Whatever am I doing posting a fall-winter recipe in May? I know! Using up leftover cornbread! The meat is definitely optional. I used orange-essence dried cranberries from Trader Joe's. The sweetness of the cornbread balances and complements well with the tartness of the cranberries. If you choose to use dried cranberries, reduce amount by half. The recipe itself can be easily doubled. From the oceanspray.com website.

Provided by COOKGIRl

Categories Corn

Time 45m

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 cups leftover cornbread, cubed
1/2 lb sausage meat, cooked, drained and crumbled (optional, read Note) or 2 -3 sliced tempeh bacon, cooked and crumbled (optional, read Note)
1 cup cranberries (fresh, frozen or dried)
1/2 cup diced onion
1/3 cup chopped pecans
2 tablespoons fresh parsley, minced (replacing thyme) or 2 teaspoons dried parsley (replacing thyme)
salt and black pepper, to taste
1/2 cup vegetable broth or 1/2 cup chicken broth
2 tablespoons butter (optional, my addition)

Steps:

*Note: I've prepared this recipe with and without the meat. For the sausage in the original recipe I used instead Recipe #100408 making "sausage" from ground turkey or chicken. It worked really well for this dressing. I have never prepared the dressing using sausage, only the sausage substitute as indicated. Test on Friday.
Preheat oven to 350ºF.
Combine all ingredients, except chicken broth (and butter if using), in an oiled or buttered medium casserole dish.
Add broth; mix well.
Add more broth for a moister stuffing. (I like my dressing/stuffing moist, therefore I add closer to 3/4 cup of broth but don't add too much liquid or you'll have bread-y goo.) If desired, dot the top of the dressing with the butter.
Cover and bake for 30 minutes or until heated through.

Nutrition Facts : Calories 247.4, Fat 23.3, SaturatedFat 7.9, Cholesterol 30.6, Sodium 183.3, Carbohydrate 8.5, Fiber 3.1, Sugar 2.9, Protein 3.4

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