Vanilla Wafer Crust Food

VANILLA WAFER CRUST

Steps:

• Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.

EASY VANILLA WAFER CRUST

Steps:

• Preheat oven to 350°F.
• Place wafer cookies in a ziplocked bag. Roll a rolling pin over the bag until the wafers have been crushed into fine crumbs; pour crumbs into a mixing bowl.
• Add the melted butter or margarine to the bowl and slowly combine with the crumbs using a mixing spoon.
• Turn crumb mixture onto a 9-inch pie plate and spread evenly around.
• Using a small measuring cup (or your fingertips works fine) tightly press the crumb mixture onto bottom and sides of the pie pan to form a firm and even crust.
• Place in oven and bake for 8 minutes.

VANILLA WAFER CRUST

Steps:

• In a bowl mix together all ingredients.
• Press into an even layer against bottom and sides of a 9-inch pie plate.
• Bake in a preheated 375 degree F oven for 6-8 minutes.
• Cool before filling.

VANILLA WAFERS

Steps:

• Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
• Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
• Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.

VANILLA WAFER PIE CRUST

Steps:

• Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.

VANILLA WAFER COOKIE CRUMB CRUST

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• Blend ingredients thoroughly.
• Press into the bottom and up the sides of a 9-inch pie plate.
• Bake for 8 to 10 minutes.
• Cool thoroughly before filling.

VANILLA WAFER CRUST FOR PIES

Steps:

• Combine ingredients.
• Press onto bottom and up side of 9-inch pie plate.
• Fill with your favorite chilled or frozen pie filling.

SMART-CHOICE VANILLA WAFER CRUST PUMPKIN PIE

Steps:

• Mix wafer crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
• Beat Neufchatel in large bowl with mixer until creamy. Gradually add milk, beating after each addition until blended. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. or until blended. Stir in 1/2 cup COOL WHIP.
• Pour into crust.
• Refrigerate 2 hours or until firm. Top with remaining COOL WHIP.

VANILLA WAFER-ALMOND PIE CRUST

Steps:

• Preheat oven to 350-degrees.
• Process cookies in food processor until finely ground.
• Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
• Press mixture evenly across 9-inch pie plate.
• Bake crust until crisp, about 7 minutes.
• Let cool completely before filling.
• Crust may also be wrapped tightly in plastic and frozen up to one month.

VANILLA WAFER CRUMB CRUST

Steps:

• Prepare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside.
• Crush vanilla wafers to make very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs. Mix thoroughly with blending fork to make sure all is well.
• blended. Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired. With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan.
• Chill in refrigerator for 2 hours or longer before filling.

VANILLA WAFER CRUST

Steps:

• Preheat the oven to 350°.
• Place the cookies in the container of a food processor; process them until they are finely ground.
• In a mixing bowl, combine the crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.
• Press mixture evenly across the bottom of a 9-inch pie pan and all the way up the sides of the pan, packing it tightly with you fingertips so it is even and compacted.
• Bake 6-8 minutes or until golden and crisp.
• Let cool completely before filling it.
• **May be wrapped in plastic wrap and frozen for up to 1 month.