Vanilla Vodka Homemade Food

VANILLA VODKA CREAMTINI

Steps:

• Rub the rim of four to six chilled martini glasses with a wedge of orange. Spread vanilla sugar onto a plater. Invert glasses into the sugar to coat rims. Set aside.
• In a cocktail shaker or container with tight-fitting lid, combine half of the ice cubes, half of the vanilla vodka, half of the Irish cream liqueur, and half of the Cointreau®. Cover and shake vigorously. Strain mixture into two or three of the martini glasses; discard ice cubes. Repeat with remaining ice cubes, vodka, liqueur, and Cointreau®. Strain into remaining martini glasses.
• Garnish drinks with orange slices and chocolate shavings, if you like. Makes 4 to 6 drinks.
• Vanilla Sugar: Fill a clean and sterilized 1-quart jar with 4 cups sugar. Using a sharp paring knife, slit one 4- to 6-inch vanilla bean lengthwise. Insert both halves into sugar, making sure all of the bean is covered with sugar. Secure lid and store in a cool dry place for 2 weeks before using. (Will keep indefinitely.) Makes 4 cups.

VANILLA VODKA

Steps:

• Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
• Place the beans with the vodka in a large jar with an airtight seal.
• Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
• When ready, transfer the extract and the beans to a bottle.
• As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.

VANILLA VODKA AND COLA

Steps:

• Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka and cola. Stir well and garnish with lime.;