Sunday Salmon Casserole Food

SALMON CASSEROLE

Steps:

• Cook macaroni.
• Drain salmon; break it into bite-size pieces.
• Make Sauce: Melt butter. Saute onion until transparent. Blend in flour, stirring constantly. Slowly stir milk into saucepan mixture. Cook until smooth and thick, stirring constantly. Add lemon juice and parsley. Mix well.
• Spoon pasta into sprayed casserole dish. Put salmon on top. Sprinkle with 3/4 cup cheese. Pour sauce over it, and sprinkle with the rest of the cheese.
• Bake at 375 for 25 min or until hot and lightly browned.
• NOTE: This doesn't make for a lot of sauce. To keep original proportions, double the butter, onion, flour, milk, lemon juice and parsley.

CANNED SALMON CASSEROLE

Steps:

• Cook noodles according to package directions, and drain.
• Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
• Spoon into greased 7x11 inch baking dish.
• Bake covered at 350 degrees Fahrenheit for 25 minutes.
• Combine cheese crackers and melted margarine and sprinkle over casserole.
• Return to oven for 10 minutes or until crumbs are slightly brownrd.

SALMON CASSEROLE

Steps:

• Preheat oven to 350˚ F. Spray the inside of a 7" x 11" casserole dish with nonstick cooking spray.
• In a medium mixing bowl, whisk the eggs. Stir in the cream of mushroom soup, dill, onion powder, black pepper, and Worcestershire sauce.
• Add the salmon, breadcrumbs, bell pepper, onion, garlic, and half of the shredded cheese. Mix well.
• Pour the mixture into the casserole dish. Bake uncovered for 40 minutes.
• Sprinkle the rest of the shredded cheese over the casserole and bake for an additional 5-10 minutes, or until the cheese melts and turns a light golden brown.
• Remove the casserole from the oven and let it rest for about 5 minutes.
• Cut into 6 servings. Enjoy!