Vanilla Snow With Hot Maple Syrup Food

HOW TO MAKE MAPLE SYRUP SNOW CANDY - 3 SIMPLE STEPS

How to Make Maple Syrup Snow Candy - 3 Simple Steps image

Make a classic Canadian winter-time treat using real maple syrup and fresh, clean snow

Provided by Happy Hooligans

Categories Treat

Time 10m

Number Of Ingredients 2

Ingredients

1 cup Real Maple Syrup
clean fresh snow

Steps:

Pat a layer of snow onto a baking sheet.
Place maple syrup in a pot on the stove, and bring to a boil.
Using a candy thermometer, continue to boil until syrup reaches the soft ball stage (235º -240ºF).
Remove from heat and pour syrup over snowy baking sheet.
Press popsicle stick into syrup and roll it up into a candy pop.
Enjoy!

Nutrition Facts : Calories 87 kcal, Carbohydrate 22 g, Sodium 3 mg, Sugar 19 g, ServingSize 1 serving

NATURAL SNOW CONE SYRUP

Natural Snow Cone Syrup image

Provided by Food Network

Categories dessert

Time 40m

Yield about 8 servings

Number Of Ingredients 3

Ingredients

2 cups sugar
1 cup lemon juice
Shaved ice, for serving

Steps:

In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

SPICY MAPLE SYRUP

Spicy Maple Syrup image

Provided by Food Network

Categories condiment

Time 2h5m

Yield 2 tablespoons

Number Of Ingredients 2

Ingredients

2 tablespoons maple syrup
1/4 teaspoon cayenne pepper

Steps:

Put the maple syrup in a small mixing bowl. Add the cayenne pepper and whisk to combine. Cover the bowl and set aside for at least 2 hours.

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