ICE CREAM IN A BAG
Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Tightly seal the bag. Put that bag into another sandwich-size resealable plastic bag and tightly seal. Repeat with the remaining batter and desired flavors.
- Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.
VANILLA ICE CREAM IN A BAG
Making homemade ice cream is an activity that can involve the whole family. Have the kids shake the bags until the liquid changes to ice cream. No one will be able to resist the taste!-Erin Hoffman, Canby, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag., Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.
Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 69mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.
HOMEMADE ICE CREAM...IN A BAG!
The perfect summer treat...and you don't even need an ice cream freezer! Fun for kids- they can all make their own, anytime!
Provided by Divinemom5
Categories Frozen Desserts
Time 17m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
- Squeeze bag until ice cream is thickened, about 10-15 minutes.
- Remove small bag, unseal, and eat with spoon.
- No need to even dirty a bowl!
Nutrition Facts : Calories 209.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 71.2, Carbohydrate 17.9, Sugar 12.9, Protein 3.6
INSTANT VANILLA ICE CREAM
Children will love this - part recipe, part science experiment, milk transforms into delicious ice cream in front of their eyes
Provided by Cassie Best
Categories Snack, Treat
Time 15m
Number Of Ingredients 9
Steps:
- Place the milk, sugar and vanilla into the doubled-up medium zip-seal bags. Close and secure with sticky tape if the seal isn't strong. Tip the ice and salt into the large bag, then place the smaller bags inside the larger one, and seal well.
- You will need to keep the bags moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it - it's a good idea to wear gloves to keep your hands warm! Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.
Nutrition Facts : Calories 110 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
EASY ICE CREAM IN A BAG
Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.
Provided by JOLEANB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
- Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
- Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 18 g, Cholesterol 28.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 20978.6 mg, Sugar 15.5 g
VANILLA ICE CREAM IN A BAG - SUGAR FREE
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by marylyn.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1 gallon and 1 quart size freezer bag, zip types.
- Fill half of the gallon sized bag with ice, add the salt to the ice.
- Mix the half and half, splenda, and vanilla in a 1 quart freezer bag and zip closed.
- Place it inside the larger bag. Zip closed. Squish and shake for about 5 minutes or until the ice cream thickens.
- Freeze till harden and ready to serve.
Nutrition Facts : Calories 74.9, Fat 1.7, SaturatedFat 1, Cholesterol 6.1, Sodium 10640.2, Carbohydrate 11.1, Sugar 6.2, Protein 3.2
ICE CREAM IN A BAG
Make and share this Ice Cream in a Bag recipe from Food.com.
Provided by JessicaElizabeth
Categories Frozen Desserts
Time 15m
Yield 1 quart size Ziploc bag, 1 serving(s)
Number Of Ingredients 7
Steps:
- First put the heavy cream/ whipping cream, sugar, and vanilla in the small Ziploc bag and mix. Then place the ice and salt in the larger Ziploc bag (rock salt works best).
- Place the small Ziploc bag inside the large bag.
- Then you knead and shake the bag for approximately 10 minutes or until ice cream inside is thickened. (It may need a little bit more time).
- Last remove the smaller bag from larger bag and ENJOY!
Nutrition Facts : Calories 462.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 37753.5, Carbohydrate 16.1, Sugar 12.8, Protein 2.4
ICE CREAM IN A ZIPLOCK BAG
Make and share this Ice Cream in a Ziplock Bag recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Frozen Desserts
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
- Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
- Add the small milk-Ziplock bag.
- Seal well and squish.
MAKE YOUR OWN VANILLA ICE CREAM IN BAGGIES
I searched all over the internet for a recipe to make ice cream with my students... This is the one I decided on. The kids LOVED it. Similar recipes on zaar will not get as "hard" as this one due to the lack of enough ice or salt.
Provided by Loves2Teach
Categories Frozen Desserts
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add 1/4 cup sugar, 1/2 cup milk, 1/2 cup whipping cream, and 1/4 teaspoon vanilla to the quart ziploc bag. Mix the sugar around in the milk mixture.
- Seal the bag securely making sure all the air is out of the bag.
- Put 3 cups of ice into the gallon ziploc bag.
- Add 3/4 cup to 1 cup salt (sodium chloride) to the bag of ice.
- Place the sealed quart bag inside the gallon bag of ice and salt removing excess air from bigger bag.
- Seal the gallon bag securely.
- Rock and squish the gallon bag from side to side. Do not be too rough because the bag may break.
- Also, if the ourside bag springs a leak, place it inside another gallon bag, or just start over with the ice step with another bag.
- It's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin.
- Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.
- If it does not harden within 15 minutes, add more ice and salt to your bag and continue mixing.
- Enjoy!
Nutrition Facts : Calories 215.9, Fat 9.2, SaturatedFat 5.7, Cholesterol 30.9, Sodium 61.9, Carbohydrate 30.5, Sugar 25.1, Protein 3.8
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