HOT VANILLA
This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.
Provided by PENGUINCHEF
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.1 mg, Sugar 20.9 g
SLOW-COOKER WHITE CHOCOLATE HOT COCOA
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Provided by By Corey Valley
Categories Beverage
Time 2h5m
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
- Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
- Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 80 mg, Fat 5, Fiber 0 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 34 g, TransFat 1 g
WHITE HOT CHOCOLATE
Steps:
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.
HOMEMADE WHITE HOT CHOCOLATE
Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.
Provided by Dawn
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 35.5 g, Cholesterol 40.4 mg, Fat 23.5 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 149.8 mg, Sugar 33 g
WHITE CHOCOLATE HOT CHOCOLATE BOMBS
These white chocolate hot chocolate bombs are the cutest way to make a sweet, creamy and steamy mug of white hot chocolate! These white hot chocolate bombs are perfect for holiday gifts, too.
Provided by Julie Blanner
Categories Drinks
Time 20m
Number Of Ingredients 3
Steps:
- Melt white chocolate in a small, microwave-safe bowl on 50% power in 15 second increments, stirring in between, until smooth.
- Add a heaping spoonful of melted chocolate to each cavity. Using the back of a teaspoon, spread until completely covered.
- Invert mold onto a parchment lined baking sheet and lightly shake to remove excess. Discard parchment and place mold on baking sheet (chocolate side up). Scrape edges of each cavity if needed.
- Freeze 7 minutes.
- Remove mold from freezer. White chocolate side down, press gently on the top of each sphere to carefully remove onto your baking sheet.
- Meanwhile warm a plate in the microwave, dishwasher or oven and boil a glass of water to warm a spoon.
- Remove from freezer and fill each of 3 spheres with a tablespoon of white hot chocolate mix and 2 tablespoons marshmallow bits.
- Place the bottom of an empty sphere on the hot plate to lightly melt chocolate. Place the melted chocolate edge on filled half to seal, handling the chocolate as little as possible. Optional: If needed, dip a spoon in hot water, dry and run the back of it along the edges to seal.
- Decorate using melted chocolate in a piping or sealable bag with the tip clipped and quickly top with marshmallow bits, crushed peppermint or sprinkles.
Nutrition Facts : Calories 562 kcal, Carbohydrate 80 g, Protein 5 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 16 mg, Sodium 219 mg, Fiber 1 g, Sugar 71 g, ServingSize 1 serving
COFFEE VANILLA CHOCOLATE SMOOTHIE
This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from your brew in the morning for an afternoon treat by placing it in the refrigerator. *Cooking time is mixing time in blender.
Provided by AcadiaTwo
Categories Smoothies
Time 13m
Yield 4 8-ounce glasses, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender mix coffee, ice cream, non-dairy creamer, vanilla, milk together.
- Then add crushed ice and blend until smooth.
- Top with whip cream.
- Drizzle chocolate syrup over whip cream.
- Enjoy.
Nutrition Facts : Calories 12.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 9.6, Carbohydrate 0.9, Sugar 0.9, Protein 0.6
VANILLA COFFEE WHITE HOT CHOCOLATE
Skip the coffee shop and serve up a white chocolate mocha recipe right at home. For an adults-only spin, add a splash of brandy to the mix.
Provided by Annacia
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk.
- Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk.
- Cook and stir over medium heat until heated through.
- Stir in coffee and vanilla.
- Serve in latte mugs or drinking bowls. If desired, top with ice cream and sprinkle with given choices.
- Brandied White Hot Chocolate:.
- Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.
Nutrition Facts : Calories 288.3, Fat 25.7, SaturatedFat 15.5, Cholesterol 17.1, Sodium 60.3, Carbohydrate 5.7, Sugar 0.1, Protein 4
HOT CHOCOLATE
Steps:
- Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
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